Using The Oven Racks - Dacor DOB30M977D Series User Manual

Operations

Using the oven racks

Upper and lower oven rack positions
32 English
Recommended rack positions for cooking
TYPE OF FOOD
6
Broiling hamburgers
5
4
Broiling meats or small
3
cuts of poultry, fish
2
Bundt cakes, pound
1
cakes, frozen pies,
casseroles
Angel-food cakes, small
roasts
Turkeys, large roasts,
hams, fresh pizza
• This table is for reference only.
RACK
POSITION
6
3-5
3 or 4
2
1