Cadco CAPO-203 User Manual page 44
Cadco capo-203: user guide
Hide thumbs
Also See for CAPO-203:
- Brochure (24 pages) ,
- Specification sheet (2 pages) ,
- Specifications (2 pages)
Table of Contents
Advertisement
Product: Halibut Steak
Raw Weight; 10 oz.
Raw Temperature; 40ºf.
Time
% Humidity
Temp
Cycle #1
15 min.
20%
325ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Elevate steaks using a cooking rack [sprayed with oil] for even
cooking all around.
44
Advertisement
Table of Contents
