Cadco CAPO-203 User Manual page 47

Product: Steamed Shrimp
Raw Weight; 2 pounds. 21/25 count
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 8 min. 30% 185ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; Larger shrimp and more quantity will require
time adjustments.
Rev. 8-07
47