Cadco CAPO-203 User Manual page 26

Product; Boneless Ribeye [USDA #112a]
[Over night method]
Raw Weight; #12 - #14
Raw Temperature; 40ºf.
Oven Mode; Time
Step #1
Step #2
Step #3
Step #4
Probe Plus™ Differential____________
Probe Set Point_______________
Program Number______________
Observations/Notes; Place your prime rib on a cooking rack, in a sheet
pan for proper air circulation during roasting. Venturi will quickly
bring the roasting temperature down to the holding temperature and
reduce "Carry Over Cooking' during the hold cycle.
%Venturi
1 hr.
Hold 100% Venturi 145ºf.
Temp
225ºf.
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