Cadco CAPO-203 User Manual page 40

Product: 5 ounce Skinless Boneless Chicken Breast
Raw Weight; 1/2 sheet pan
Raw Temperature; 40°f.
Cycle #1
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Hold product for 15 minutes before serving.
Time % Humidity
10 min.
Hold 100% Venturi
20% 350°f.
150°f.
40
Temp