Cadco CAPO-203 User Manual page 30

Product: Baked Potatoes
Size; 90 count
Raw Temperature;
Cycle #1 30 min.
Cycle #2 10 min.
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Notes; Potatoes are one of the few foods that we want to have cooked
dry. A perfect baked potato should be crispy and crackly on the
outside, light and fluffy on the inside, like powder snow. Bake
potatoes without wrapping them. Many operators wrap potatoes in foil
before they bake them, this produces a steamed potato.
Oil, coarse salt, and pepper on the outside before baking, is a real treat
for those of us who enjoy potato skins.
Time % Humidity
20%
30
Temp
350ºf.
350ºf.