Cadco CAPO-203 User Manual page 43

Product: Frozen Entrees
Raw Weight; ½ pan size
Raw Temperature; Frozen
Cycle #1
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; This method works well for most frozen entrees.
Retherm most entrees covered.
For overnight cooking follow the directions for cooking "Boneless
Ribeye" overnight.
Time % Humidity
20 min.
30 min.
40%
43
Temp
225ºf.
325ºf.