Cadco CAPO-203 User Manual page 38

Product: Boneless Pork Shoulder
Raw Weight; 7 pounds
Raw Temperature; 40ºf.
Cycle #1
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; ________
Program Number; ______________
Observations/Notes; Pork shoulder tastes great when cooked
overnight. The hold cycle as shown is an option. [If you intend to hold
overnight set the probe temperature to 150f. in cycle #1]
Be sure you serve your pork shoulder nice and crispy.
Probe % Humidity
165°f.
20min.
Hold 100% [Venturi]
20%
38
Temp
325ºf.
375ºf.
145ºf.