Care And Cleaning Of Line Chef™ Oven - Cadco CAPO-203 User Manual

Care and Cleaning of the Line Chef™ Combination Oven
We all know that if equipment isn't easily cleaned it will never be
Cadco Line Chef™ Combination Oven just is as simple as everything else you have done with your new
oven. There are just a few basics to remember:
• Always wipe up spills as they occur.
• The outside of the oven is not to be cleaned with pressurized water. You could damage the
electrical components and an unsafe condition could occur.
• We suggest "Brite Shine™" stainless steel cleaner and polish to keep your oven looking like
new. Details and ordering information can be found at
• Clean the cooking chamber with soap and water. Never use harsh, caustic products or acids.
Never use chlorine based products to clean your Line Chef™ oven. Cadco-LTD suggests using
Foam Plus™ by Discovery Products Corporation® so you can keep your Line Chef™ spotless
and in "Like New" condition for years. For more information on the whole family of Discovery
Products Corporation® cleaning products, go to the website at www.carbonoff.com.
• Avoid using abrasive scouring pads on the cooking chamber surface.
• The rack side rails are cleaned by removing the retaining screws by the front of the cooking
chamber. The side rails can then be easily removed and washed.
• It is not necessary to remove the side rails for daily cleaning unless dictated by your company's
cleaning policy guidelines.
To Clean the Line Chef™ Combination Oven
• Spray the warm oven cavity with Foam Plus™ and allow the solvent to work for about 10
minutes.
• Set the Line Chef™ Combination Oven to steam for 20 minutes. This can be set as a permanent
program in the Line Chef™ Combination Oven memory for easy one step operation.
• Clean any remaining residue with soap and water.
•
OPTIONAL: The suggested and easiest method to clean your Line Chef™ Oven is to spray the
cooking cavity after the steam cycle using the shower attachment. Any residue and grease will be
quickly and easily flushed down the drain.
The Cadco, Ltd. Line Chef™ Combination Oven is one of the most user friendly and effective pieces of
food preparation equipment on the market today.
Cadco, Ltd. realizes that with anything new there is a learning curve and that is why we have an on-staff,
Certified Executive Chef to help you. The Cadco, Ltd. Corporate Chef, and the entire staff, have
extensive food service experience and can answer any food or equipment related questions you may
have. You will find the Cadco, Ltd. website [www.cadco-ltd.com.] can be a great resource and learning
tool, as well.
If you have a question or comment, don't hesitate, give us a call. We want you to get the most from your
new Line Chef™ Combination Oven.
doing it" with your Line Chef™ Combination Oven. Who knows, you might end up being featured in the
Cadco, Ltd. Chefs Corner on our website!
If you have any ideas for improving our Cooking Guide, please let me know.
Good Food, Good Health, and stay in touch,
Loren Lippitt C.E.C
Executive Chef, Cadco, Ltd.
We would also like to hear "What you are doing and how you are
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clean. You will find that cleaning the
www.carbonoff.com