Cadco CAPO-203 User Manual page 35

Product: BBQ spare ribs
Raw Weight; 4 slabs or more
Raw Temperature; 40ºf.
Time % Venturi Temp
Cycle #1 1 hour 225ºf.
Cycle #2 Hold 100% 165ºf.
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; ____________
Program Number; ______________
Observations/Notes;
Shingle the ribs on directly on a sheet pan with a 75% overlap and
cover them with plastic film. Tuck the film under the ribs to create a
good seal. Cover the pan completely with foil and seal tightly around
the edges of the pan. Sauce before service, or serve the sauce
"Southern Style" [on the side]. These are best cooked overnight and
there should be very little bone showing [1/4"] on the finished
product.
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