Suggested Oven Settings & Recipes - Cadco CAPO-203 User Manual

Let's Put Your Line Chef™ Combination Oven to Work
Cooking and baking are somewhat subjective. I can't imagine that people will ever agree on the terms
"Done," "Tender," "Good," and "Perfectly Cooked."
Each operator will have to determine what is right for their customers and their operation. Cadco, Ltd.
suggests that operators large and small standardize their recipes and cooking procedures for maximum
cost and quality control.
Prove any new recipe or procedure before you present it to your customers so they can count on getting
their favorite menu items "Perfectly Cooked" every time they are ordered. Specials offer a little more
flexibility and may even end up being a standard menu item if they have been popular enough.
Standardization takes a little extra effort on your part, but in the end everyone connected with your
operation will benefit.
We never want to dampen our employee's creativity and quite honestly, that is where most new process
and menu ideas originate. Your cooks and wait staff keep you tuned in to the things your customers like
and want. When all is said and done, "The customer drives the business," yours and ours. Cadco, Ltd.
always welcomes your opinions, suggestions and comments about our products. Let us know innovative
ways you are using your Line Chef™ Combination Oven and who knows, we may feature your business
or suggestion on the Cadco, Ltd. website.
Use the cooking procedures we have provided in this cooking guide as a starting point, but fine tune them
to your customer's tastes.
Now, let's put your Line Chef™ Combination Oven to work and start making "Better Food at a Lower
Cost with Less Effort!"