Cadco CAPO-203 User Manual page 37

Product: Oven Grilled Pork Chops
Raw Weight; 8 oz. each
Raw Temperature; 40ºf.
Cycle #1
Cycle #2
Cycle #3
Cycle #4
Delta T Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
For full loads use 100% venture in step 2 [to remove humidity and
help browning].
Probe method; Set probe for 155ºf. Temperature for 475ºf. Venturi
50%. Allow the finished product to rest for 5 minutes before serving.
Time % Humidity
5 min.
5 min. 50% venturi
10%
37
Temp
475ºf.
475ºf.