Cadco CAPO-203 User Manual page 42

Product: Whole turkey
Raw Weight; [Any weight]
Raw Temperature; 40ºf.
Time % Humidity Temp
Step #1 Probe 10% 325ºf.
Step #2
Step #3
Step #4
Probe Plus™ Differential____________
Probe Set Point; ____175ºf._____
Program Number; ______________
Observations/Notes;
Be sure to place the probe in the deepest part of the breast or the thigh
for an accurate reading.
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