Cadco CAPO-203 User Manual page 31

Product; French Fries [3/8" cut]
Raw Weight; 2 ½ lb. [½ bag]
Raw Temperature; Frozen
Time % Humidity Temp
Cycle #1 10 min. 10% 400ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Notes; Baked fries are a more healthy alternative to deep fried potatoes. Your
times may vary with the size of the French fry and your customer's idea of
"perfectly done". Use about ½ bag of fries in each 12"x20" basket.
Since we have a short cook time, be sure you preheat your Line Chef™ before
beginning the cooking cycle.
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