Cadco CAPO-203 User Manual page 34

Product: Refresh Hot Case Entrees
Pan Size; ½ Hotel pan [12"x10"]
Temperature; 140f. [minimum FDA temp]
Time % Humidity Temp
Cycle #1 5 min. 30% 300ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; this is great for refreshing foods that have been
held on a buffet line or in a hot case for an extended period of time.
FDA codes require that hot foods maintain a minimum temperature of
140°f.
Be sure to serve your refreshed product in a clean pan.
34