Cadco CAPO-203 User Manual page 24

Product: Perfect Popovers
Raw Weight; Regular Muffin Size
Raw Temperature; Room Temp
Time % Humidity Temp
Cycle #1 30-40 Min 20% 325ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Crack the eggs into a bowl, and mix until frothy. Add flour, mix until
you get a lump free batter that will run smoothly off the whip, when
lifted 12" above the bowl. Add whole milk until you get the
consistency of thin buttermilk or a crepe batter, and correct the
seasoning. Spray the muffin tins with a vegetable spray; fill them to
the top with popover batter. Bake at 325ºf. with 20% humidity for
about 30-40 minutes, until brown all over [there should be no yellow].
24