Cadco CAPO-203 User Manual page 27

Product: Corned Beef Brisket
Raw Weight; 12 – 14 Lbs.
Raw Temperature; 40°f.
Time % Venturi Temp
Cycle #1 1 1/2 hrs. 225ºf.
Cycle #2 Hold 100% 165ºf.
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Corned beef can be cooked in the same cryovac package in which it
was received. I suggest wrapping it again [be generous] in plastic film
before roasting, to prevent blowouts.
Product should be held overnight.
Option; before serving, remove the cryovac bag and brown the corned
beef on a cooking rack for 15 minutes at 450ºf.
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