Cadco CAPO-203 User Manual page 41

Product: Whole Chickens
Raw Weight; 3# average
Raw Temperature; 40ºf.
Cycle # 1
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Roast the birds on a cooking rack to get that "Rotisserie" cooked eye
appeal.
Time % Humidity
15 min
18 min.
20%
41
Temp
325ºf.
350ºf.