Cadco CAPO-203 User Manual page 28

Product: Oven Grilled Ribeye Steak
Raw Weight; 12 oz. each
Raw Temperature;40ºf.
Cycle #1
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Be sure to preheat the Line Chef™ before loading your steaks. Move
quickly when loading the combi for oven grilling. The Line Chef™
recovers quickly but we have only 6 minutes grilling time. The length
of grilling time will be determined by the thickness of your steaks and
the desired doneness.
Time %Venturi
6 min. 100%
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Temp
500ºf.
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