Introduction - Cadco CAPO-203 User Manual

Introduction

Now you have a simple piece of equipment on your serving line that does it all!
• Steam - You can steam vegetables as you need them, right on the serving line.
High or low temperature steam, you decide which is right for the product you are
cooking. Seafood and Crème Caramel use low temperature [185°F] steam.
Dumplings, broccoli, asparagus, and most vegetables use regular [212°F] steam,
and those root vegetables get high temperature steam [up to 250°F] to get them to
the customer fast.
• Convection – Refresh baked potatoes before service, Glacage a sauced entrée, or
finish a steak to perfection. It's all right there at your fingertips, where you need it,
with the Cadco Line Chef™ Combination Oven.
• Combi – With the combination of steam and convection heat you can prepare
meat, seafood, and bakery products right on the serving line. The steam will
produce juicier meats and seafood than you have ever served before. Bakery
products such as puff pastry and biscuits can be baked on the line as you need
them for fresh baked goodness.
• Probe Cooking – Why worry about how long to cook your foods? Use the probe
for pin point accuracy when preparing any of your menu items.
• Probe Plus™ [
cooking of moderate sized [3# to 20#] roasts. Probe Plus™ is the ultimate in yield
control.
• Cook and Hold – The combi can be used in overnight cook and hold applications
for meats or frozen entrees reducing prep time and labor costs.
• Regeneration – Specials can be cooked, cooled and plated earlier in the day to be
reheated for quick meal service at banquets or during peak serving periods.
• Oven Grilling – Meat items can be "Oven Grilled" at temperatures up to 500°F.
for banquets and parties.
• Programmable – You can have as many as 70 preset programs in your Line
Chef™ Combination Oven for standard items frequently used. Staff can use these
preset programs by simply turning the dial and pushing a touch pad.
• Proofing – Bakery products come out perfect when you have the combination of
steam and Venturi to bake with.
cooking – Use the Probe Plus™ [
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