Cadco CAPO-203 User Manual page 25

Product: Prime Rib [USDA# 112a] Probe Plus™ Method
Raw Weight; 12 – 14 lbs.
Raw Temperature; 40ºf.
Time % Venturi Temp
Cycle #1 Probe Plus [∆T] See below
Cycle #2 Hold 100% 145ºf.
Cycle #3
Cycle #4
Probe Plus™ Differential 100ºf.
Probe Set Point 125ºf.
Program Number______________
Observations/Notes; Hold product for 2 hours minimum before
serving. For holding use full Venturi [100%] in step #2. This will
produce a rare Prime Rib [130f. internal temperature].
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