Oven Grilling - Cadco CAPO-203 User Manual

Oven Grilling

"Oven Grilling" is a time saving method of producing party entrees without using your broiler. The
operator simply "grills" the meats on cooking racks in the Line Chef™ Combination Oven.
We suggest doing your "Oven Grilling" on cooking racks to elevate the product and provide proper air
flow all around the items being grilled.
The Cadco Line Chef™ Combination Oven reaches temperatures up to 500ºF for quick and easy "Oven
Grilling" of meats, vegetables and fish.
To "Oven Grill" 25 - 6 ounce beef tenderloin filets;
• Preheat the oven to 500ºF. with no humidity. Add humidity when the steaks are put into the oven.
• Lay your filets out on cooking racks with a pan underneath to catch drippings [we'll use the
drippings to fortify soups and stocks].
• Load the Line Chef™ Combination Oven quickly to maintain proper cooking temperatures.
• Cycle 1] Four minutes, 10% humidity, 475ºF.
• Cycle 2] Four minutes, 100% Venturi, 475ºF.
• This method will produce medium filets for parties or peak production periods.
Experiment with "Oven Grilling" to find the best products and methods for your operation. You'll find
that "Oven Grilling" will reduce those stressful production bottlenecks with no compromise in product
quality.
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