Cadco CAPO-203 User Manual page 29

Product: Beef Tri Tip
Raw Weight; 3 – 5 lb.
Raw Temperature; 40ºf.
Cycle #1
Cycle #2
Cycle #3
Cycle #4
Probe Plus™ Differential 100ºf.
Program Number; ______________
Observations/Notes; Product may be held for up to 12 hours if
desired. Remember; the oven temperature is automatically determined
by the Probe Plus™ differential.
Product [internal] temperature + Probe Plus™ differential =
Cooking or oven temperature.
When holding use 100% Venturi to reduce the temperature quickly.
[
∆T]
Probe % Venturi
90ºf.
Hold
Temp
100% 145ºf.
29
[∆T]