Cadco CAPO-203 User Manual page 32

Product: Pot Pies
Raw Weight; 8 oz.
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 30 min. 20% 325ºf.
Cycle #2 [optional] 100% Venturi 150f.
Cycle #3
Cycle #4
Probe Plus™ Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; These may be served right out of the oven, or
held using 100% Venturi for up to 2 hours.
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