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i
Cleaning must be carried out with suitable equipment
and in full compliance with all health and safety regu-
lations.
The materials and equipment used for cleaning must
■ ■
not alter appliance characteristics or operation in any
way.
The disposal of waste resulting from cleaning opera-
■ ■
tions must be in full compliance with current laws and
regulations on waste disposal.
10.1 SCHEDULED MAINTENANCE
a
Scheduled maintenance must be carried out at least
ONCE A YEAR and in any case, before the commission-
ing of the appliance after a long period of inactivity.
i
The time intervals are merely an indication: these inter-
vals may need to be shorter depending on the frequen-
cy of use and the type of fuel used.
a
After installation, cleaning and maintenance work:
restore and replace all worn or damaged parts with
■ ■
original spare parts
restore all initial connections together with the normal
■ ■
operating conditions of the appliance and the system
carry out a start-up and operating test to check that
■ ■
there are no faults.
The following interventions are included in maintenance:
- checking the components for wear and ensuring they are inte-
gral and operate correctly
- checking there is no dirt, dust, deposits or obstructions
- checking that all components are positioned and secured cor-
rectly
- replacing damaged or worn components
- cleaning
- all interventions needed to ensure correct operation provided
they are carried out in compliance with regulations.
PRODUCT INFORMATION, INSTALLATION AND MAINTENANCE
Recommended interval
Interventions which may be carried out by the user
Glass
Brazier and grate support
Ash drawer (if present)
Combustion chamber
Aluker back panel
Area behind the cladding panels (if there are no
electrical components or moving electro-mechan-
ical elements)
Remote control batteries (if present)
Operations which require the intervention of the T.A.C.
Smoke chamber
Heat exchangers and smoke passages of the boiler
body (if present)
The smoke outlet
Smoke outlet system
Fresh air intake and combustion air pipe
Ventilation system: vents, air ducting, grilles (if
present)
Extractor fan
Room fans (if present)
Electrical parts and electronic components (if
present)
Tightness and condition of the seals around the
glass and all elements which are subject to wear
Area behind the cladding panels (if there are elec-
trical components or moving electro-mechanical
elements)
10.2 CLEANING THE CERAMIC CLADDING
The ceramic cladding (where present) must be cleaned with a
soft, dry cloth. If more strenuous interventions are required, use
products which are suitable for cleaning ceramics as well as con-
centrated products for cleaning porcelain to remove oil, ink, cof-
fee and wine stains etc.
d
Do not soak the ceramic cladding or clean it with cold
water when it is still hot as the thermal shock could
cause it to crack.
10.3 CLEANING THE PAINTED METAL PARTS
When cleaning the painted metal parts, use a soft cloth mois-
tened with water.
DT2003165_H072218EN0_00
1 day
1 day
2 days
7 days
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
1 year
33
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