Switch on ON/OFF switch (.
2.
Press Info button { 8 for 3
3.
seconds until the following text is
indicated on the display window at
the top @:
Scroll with < >
Set with - +
Leave with Setup 3 sec.
Keep pressing button > )R until the
4.
rinse aid dispenser is indicated on
the display window at the top @.
Make the setting with setting buttons
5.
+ - `.
Press and hold the Info button {
6.
8 for 3 seconds.
The chosen setting has now been
stored.
Switching off rinse aid refill
indicator
If the use of combined detergents with a
rinse-aid component impairs the low
rinse-aid indicator H on the control
panel or the text on the front
display * ): (enough rinse aid for x
rinse cycles), the displays can be
switched off.
Proceed as described under "Setting
amount of rinse aid" and select
setting 0.
* depending on the features of your
dishwasher
-
Utensils
N ot suitable
U t e n s i l s
Cutlery and utensils made of wood.
■
Delicate decorative glasses, craft
■
and antique utensils. These decors
are not dishwasher-proof.
Plastic parts not resistant to heat.
■
Copper and tin utensils.
■
Utensils which are soiled with ash,
■
wax, lubricating grease or ink.
Aluminium parts in conjunction with
■
highly caustic alkaline or highly
acidic cleaning agents, in particular
commercial or industrial cleaning
agents.
Aluminium and silver parts have
a tendency to discolour and fade during
the wash cycle. Even some types of
glass (e.g. crystal glass objects) may
turn cloudy after many wash cycles.
Glass and utensil damage
Causes:
Glass type and glass production
■
process.
Chemical composition of the
■
detergent.
Water temperature of the wash
■
programme.
Recommendation:
Use only glasses and porcelain
■
which the manufacturer designates
as dishwasher-proof.
Use a detergent which protects
■
utensils.
Take glass and cutlery out of
■
the dishwasher as soon as possible
after the programme ends.
Loading the dishwasher
Using the dishwasher normally allows
you to save energy and water
compared to washing-up by hand.
Remove large food remnants.
1.
Prerinsing under running water is not
necessary - nor is this a good idea in
terms of saving energy.
Arrange tableware so that
2.
it is secure and cannot tip over.
–
all tableware with the openings
–
face down.
parts with curves or recesses are
–
at an angle, so allowing water to
drain off.
Utensils en
21