Pump Tube Replacement - Taylor PH61 Operator's Manual

OPERATING PROCEDURES
9. Disassemble the syrup valve. To remove the syrup
valve cap, push down and turn counterclockwise.
Push the valve plunger out of the syrup valve. 
(See Figure 6-76.)
6
10. Using a clean, sanitized towel, gently wipe any syrup
and lubricant from the plunger.
11. Using the white end of the double-ended brush,
scrub the inside of the syrup valve body and syrup
line to remove any residual particles.
12. Using a shake cup filled with cleaning/sanitizing
solution, rinse the syrup valve body thoroughly.
13. Lubricate the two O-rings on the plunger lightly with
Taylor Lube HP.
14. Re-install the plunger into the valve body and install
the cap and spring assembly. Push down on the cap
and turn it clockwise until it locks.
(Note: The cap will click when locked.)
15. Repeat steps 3 through 13 for all syrup flavors.
6-22
Figure 6-76
16. Remove the syrup feed tubes from the pail of solution
and allow them to drain.
17. Replace all of the syrup feed tubes into the syrup
containers. Ensure syrup lines match their respective
flavors.
18. Select a flavor. Press the CAL key on top of the
control panel to enter the Calibration mode.
19. Press the WASH key on the control panel to start the
flow of syrup.
20. Allow the syrup to flow until all of the cleaning/
sanitizing solution is flushed from the line.
21. Press the CAL key on the control panel to stop the
flow of syrup.
22. Install the valve into the shake door.
23. Repeat steps 15 through 21 for all syrup flavors.
24. Clean the syrup cabinet interior with a clean,
sanitized towel. Spray resistant areas with 
cleaning/sanitizing solution.

Pump Tube Replacement

Note: The pump tubes should be replaced annually.
Pump Tube Removal
1. Prepare a 2.5 gal. (9.5 L) pail of a cleaning/sanitizing
solution with an active chlorine concentrate of 100 to
200 ppm approved for use by your company. Use
warm water and follow the cleaning/sanitizing
solution manufacturer's specifications.
2. Remove the syrup feed tubes from the syrup
containers. Wipe the outside of the feed tubes with a
clean, sanitized towel.
3. Remove the syrup jugs and the pump cover tray from
inside the cabinet.
4. Place the syrup feed tubes in the pail of cleaning/
sanitizing solution. To avoid contamination, cover the
syrup containers with plastic wrap.
5. Select a flavor from the control panel and remove the
corresponding syrup valve from the door. Place the
valve in a pail under the draw valve.
6. Press the CAL key on the control panel to enter the
Calibration mode.
7. Press the WASH key on the control panel to start the
flow of solution through the syrup line.
8. Allow the cleaning/sanitizing solution to flow until all
of the syrup is flushed from the line.
PH61 Peristaltic Pump
Operating Procedures