Taylor PH61 Operator's Manual page 48

OPERATING PROCEDURES
4. Press the CAL (calibrate) key. A message will appear
on the LCD. Press the WASH key to start the pump
and to prime the syrup line. When a steady stream of
syrup is flowing into the cup, press the CAL key again
to stop the pump.
5. Hold the small portion of the syrup calibration cup
under the syrup valve. (See Figure 6-61.)
6. Press the CAL key. A message will appear on the
LCD.
7. For machines using thin syrup: Press the AUTO
key to start the pump and dispense syrup for 5
seconds. For machines using thick syrup: Press
6
the AUTO key to start the pump and dispense syrup
for 7 seconds.
8. The pump will automatically stop. If the amount of
syrup delivered is 1 oz. (30 ml), the syrup pump is
properly calibrated.
9. If less than 1 oz. (30 ml) of syrup was delivered, turn
the corresponding syrup adjustment knob clockwise
to increase the syrup flow.
If more than 1 oz. (30 ml) of syrup was delivered, turn
the corresponding syrup adjustment knob
counterclockwise to decrease the syrup flow.
Note: The adjustment is very sensitive.
The syrup adjustment knobs are mounted at the top
of the syrup cabinet in the same order as the syrup
containers (chocolate, strawberry, vanilla and the
fourth flavor). (See Figure 6-62.)
6-16
Figure 6-61
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10. Repeat steps 5 through 7 until 1 oz. (30 ml) of syrup
is delivered
11. Repeat steps 1 through 8 for each syrup flavor.
12. Clean the calibration cup.
Note: Whenever a particular syrup line is not used,
the syrup-hole plug found in the spare parts kit must
be installed. Place the syrup-hole plug O-ring into the
groove of the syrup-hole plug and lubricate it.
Syrup Priming
The purpose of priming the syrup line is to eliminate any
air in the syrup delivery system. Each time a syrup
container is drained or replaced, prime the syrup system
until all the air has been removed and the syrup flow is
uniform.
1. Retrieve a full syrup container from the dry storage
area.
2. Shake the syrup container prior to opening it. Open
the full syrup container.
3. Pull the feed tube from the empty syrup container
and clean the outside of the feed tube with a clean,
sanitized towel.
4. Place the feed tube into the full syrup container and
replace the syrup container in the syrup cabinet.
5. Dispose of the empty syrup container.
6. Prime the syrup line by removing the syrup valve
from the machine and hold it over an empty cup.
PH61 Peristaltic Pump
Figure 6-62
Operating Procedures
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