Miele H 7464 BPX Manuals

Miele H 7464 BPX Manuals

Manuals and User Guides for Miele H 7464 BPX. We have 1 Miele H 7464 BPX manual available for free PDF download: Operating And Installation Instructions

Miele H 7464 BPX Operating And Installation Instructions

Miele H 7464 BPX Operating And Installation Instructions (132 pages)

Brand: Miele | Category: Oven | Size: 2.38 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

6
Caring for the Environment

14
Overview

15
Controls

16
- On/Off Sensor
  17
- Display
  17
- Sensor Controls
  17
- Symbols
  19
Operating Principles

20
- Selecting a Menu Option
  20
- Changing a Setting in a List
  20
- Changing the Setting with a Segment Bar
  20
- Selecting a Function
  20
- Entering Numbers
  21
- Entering Letters
  21
- Activating Mobilestart
  21
Features

22
- Data Plate
  22
- Items Supplied
  22
- Accessories Supplied and Available to Order
  22
  - Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
    23
- Functions
  28
- Safety Features
  28
- Perfectclean Treated Surfaces
  29
- Pyrolytic Accessories
  29
Before Using for the First Time

30
Settings

34
- Settings Overview
  34
- Opening the "Settings" Menu
  36
- Language
  36
- Time
  36
- Date
  36
- Lighting
  37
- Display
  37
- Volume
  37
- Units
  38
- Booster
  38
- Rapid Cooling
  38
- Keeping Warm
  39
- Recommended Temperatures
  39
- Pyrolytic Recommendation
  39
- Cooling Fan Run-On
  40
- Safety
  40
- Miele@Home
  41
- Remote Control
  42
  - Activating Mobilestart
    42
- Remote Update
  42
- Software Version
  43
- Showroom Programme
  43
- Factory Default
  43
Minute Minder

44
Main and Sub-Menus

46
Energy Saving Tips

48
Operation

50
- Changing Values and Settings for a Cooking Programme
  50
- Cancelling Cooking
  53
- Pre-Heating the Oven
  54
  - Booster
    55
  - Pre-Heat
    56
- Rapid Cooling
  57
- Keeping Warm
  57
- Crisp Function
  58
Moisture Plus

59
- Starting the Cooking Programme with Moisture Plus
  60
- Evaporate Residual Moisture
  63
Automatic Programmes

65
- Categories
  65
- Using Automatic Programmes
  65
- Usage Notes
  65
Other Applications

66
- Defrost
  66
- Drying
  67
- Heat Crockery
  68
- Keeping Warm
  68
- Low Temperature Cooking
  69
- Bottling
  71
- Frozen Food/Ready Meals
  73
User Programmes

74
Baking

77
- Tips on Baking
  77
- Notes on the Cooking Charts
  77
- Notes on the Oven Functions
  78
Roasting

79
- Tips for Roasting
  79
- Notes on the Cooking Charts
  80
- Notes on the Oven Functions
  81
- Food Probe
  82
Grilling

85
- Tips for Grilling
  85
- Notes on the Cooking Charts
  86
- Notes on the Oven Functions
  87
- Fan Grill
  88
- Grill
  90
Cleaning and Care

91
- Unsuitable Cleaning Agents
  91
- Removing Normal Soiling
  92
- Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)
  93
- Pyrolytic Cleaning
  94
- Descale
  97
- Removing the Door
  101
- Dismantling the Door
  102
- Fitting the Door
  106
- Removing the Shelf Runners with Flexiclip Telescopic Runners
  107
- Lowering the Top Heat/Grill Element
  108
Problem Solving Guide

109
Service

114
- Contact in Case of Fault
  114
- Warranty
  114
Installation

115
- Building-In Dimensions
  115
  - Installation in a Tall or Base Unit
    115
  - Side View
    116
  - Connections and Ventilation
    117
- Installing the Oven
  118
- Electrical Connection
  119
Cooking Charts

120
- Creamed Mixture
  120
- Rubbed in Mixture
  121
- Yeast Dough
  122
- Quark Dough
  123
- Whisked Mixture
  123
- Choux Pastry, Puff Pastry, Meringue
  124
- Savoury Snacks
  125
- Beef
  126
- Veal
  127
- Pork
  128
- Lamb, Game
  129
- Poultry, Fish
  130

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