Dessert Wontons Two Ways; Cinnamon Sugar Doughnut Bites - Cuisinart TOA-65 Instruction And Recipe Booklet

Nutritional information per serving:
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g
sod. 0mg • calc. 6mg • fiber 1g

Dessert Wontons Two Ways

Get everyone involved in creating their own wonton at your next party . Sure to
make a sweet memory .
Makes 24 wontons
Chocolate-Peanut Butter-Banana:
¼ cup heavy cream
4 ounces good quality semisweet chocolate, finely chopped
¼ cup heavy cream
½ cup creamy natural peanut butter
24 ½-inch thick slices of banana, about 2 ripe bananas
Strawberry-Nutella ® Filling:
1 cup sliced strawberries
2 teaspoons, granulated sugar
1 cup Nutella , or alternative chocolate-hazelnut spread
®
Wontons:
1 large egg
1 tablespoon water
24 wonton wrappers, square
Nonstick cooking spray
Powdered sugar for dusting
1 . For the chocolate-peanut butter-banana filling, start out by heating heavy
cream over medium-low heat until steaming . Remove from heat, add choc-
olate and let stand for about 3 minutes . Using a heatproof spatula or whisk,
stir until smooth and shiny . Allow to cool slightly .
2 . Meanwhile, in a small bowl, mix the egg with 1 tablespoon of water . Lay out
wonton wrappers, starting with 12 (keeping the remaining 12 covered with
a damp towel) . Working quickly, put one slice of banana into the center of
each wrapper, topped with 1 teaspoon of peanut butter and 1 teaspoon of
chocolate ganache . Use your finger to paint the edges of each wrapper with
the egg wash . Shape each wonton by pinching the opposing corners of each
square together . Repeat with remaining 12 wrappers .
3 . If using the Strawberry-Nutella
of sugar and allow to macerate for 5 to 10 minutes . Fill the center of each
wonton with 2 teaspoons of Nutella
Follow the same egg wash and shaping procedure .
4 . Place the AirFryer Basket onto the Baking/Drip Pan . Arrange wontons
in the AirFryer Basket . Spray with oil . Slide basket into rack Position 2 .
Select AirFry with temperature set to 350°F for 8 minutes, cooking until
golden brown . Remove wontons from basket . Serve warm, dusted with
powdered sugar .
Strawberry-Nutella
Calories 57 (34% from fat) • carb. 8.4g • pro. 1.1g • fat 2.2g • sat. fat 2g
chol. 2.2mg • sod. 48.8mg • calc. 10.4mg • fiber 0.4g
Chocolate-Peanut Butter-Banana nutritional information per wonton:
Calories 91 (47% from fat) • carb. 10.6g • pro. 2.5g • fat 5.1g • sat. fat 2g
chol. 4.6mg • sod. 51.3mg • calc. 6.3mg • fiber 0.7g

Cinnamon Sugar Doughnut Bites

Not that they will likely hang around, but these doughnuts are best eaten
Makes 16 doughnuts
¾ teaspoon active dry yeast
½ teaspoon plus 1½ teaspoons granulated sugar, divided
1 tablespoon warm whole milk (105°F to 110°F)
¾ cup bread flour, plus more for mixing (up to ¼ cup)
2 pinches kosher salt
2 pinches ground cinnamon
Pinch ground nutmeg
1 large egg, lightly beaten
2 tablespoons buttermilk
½ teaspoon pure vanilla extract
1 tablespoon unsalted butter, room temperature and cubed
34
filling, mix cut strawberries with 2 teaspoons
®
and top with 2 strawberry slices .
®
nutritional information per wonton:
®
just after cooking .