Cuisinart TOA-65 Instruction And Recipe Booklet page 36

brown sugar, milk, oil and egg together using a hand mixer on medium
speed until well blended . Add the dry ingredients and nuts and mix on low
until just combined .
4 . Spoon evenly into prepared muffin cups and top with the reserved
crumb topping .
5 . Adjust the rack to Position 1 and preheat by selecting Bake at 325°F for 15
minutes . Once the oven is preheated, put muffins in . Start checking the muf-
fins at 12 minutes so that the crumb top does not get too dark . Muffins are
done when evenly golden and a cake tester comes out clean when pierced .
Nutritional information per muffin:
Calories 311 (48% from fat) • carb. 37g • pro. 4g • fat 17g • sat. fat 11g • chol. 42mg
sod. 211mg • calc. 39mg • fiber 1g
36
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