S'mores; Cinnamon Apples - Cuisinart TOA-65 Instruction And Recipe Booklet

1 . Lightly coat a 9-inch square baking pan with nonstick cooking spray and line
with parchment paper; reserve .
2 . Put the butter and sugars into the work bowl of a Cuisinart
fitted with the chopping blade . Process until creamy, stopping to scrape
down the sides of the bowl as needed . Add the remaining crust ingredients
and pulse until combined .
3 . Transfer the crust mixture into the prepared pan and press down firmly to
pack into the bottom of the pan . Chill in refrigerator until firm .
4 . While the crust is chilling, prepare the filling . Put the sugars, starch, salt,
and spices in a small mixing bowl; whisk to combine . Add the vanilla and
blueberries and stir until blueberries are well coated . Using a large fork, or
a potato masher, mash the blueberries until about half have burst open;
reserve .
5 . Put all of the topping ingredients, except for the butter, in a medium mixing
bowl . Whisk to combine . Add the butter and, using your fingers, combine
until large crumbs form . (Alternatively, this topping can be made using a
Cuisinart ® Food Processor fitted with the chopping blade . Put all dry
ingredients in the work bowl fitted with the chopping blade . Pulse to combine .
Add the butter and pulse until large clumps have formed .)
6 . Once the crust has sufficiently chilled, preheat the Cuisinart
by selecting Bake with the temperature set to 350°F for 8 minutes with the
rack in Position 1 . When the oven is preheated, bake until crust is firm and
golden at the edges . Remove and spread filling on top of the baked crust
and return to the oven for an additional 15 minutes, or until bubbling at the
edges . Cover evenly with the crumb topping and return to the oven for a final
15 minutes . The bars are done when the topping is evenly browned .
7 . Remove from the AirFryer and allow to cool completely prior to cutting
and serving .
Nutritional information per bar:
Calories 282 (41% from fat) • carb. 39g • pro. 3g • fat 13g • sat. fat 8g • chol. 35g
sod. 143mg • calc. 4mg • fiber 2g
food processor
®
Makes 4 servings
8 graham cracker sheets, each broken into two crackers
8 squares milk chocolate (about 2 ounces)
8 standard marshmallows
1 . Place the AirFryer Basket onto the Baking/Drip Pan . Put 4 graham cracker
sheets in the basket . Place a chocolate square in the center of each graham
cracker and top each with two marshmallows .
2 . Put the prepared basket in rack Position 2 . Select AirFry with the tempera-
ture set to 350°F for 5 minutes . AirFry until the marshmallows are lightly
toasted (start checking at 4 minutes) .
3 . Carefully remove from the AirFryer Oven and transfer to a plate . Top with the
plain graham cracker sheets .
Calories 479 (25% from fat) • carb. 87g • pro. 7g • fat 14g • sat. fat 6g • chol. 0g
AirFryer Oven
®
Either for snack or a guilt-free dessert, these apples are delicious anytime .
Makes 4 servings
2 medium apples
½ teaspoon ground cinnamon
1 . Peel and core apples . Cut into thin wedges, about 16 total for each apple .
Toss apples well with cinnamon to thoroughly coat .
2 . Place the AirFryer Basket onto the Baking/Drip Pan . Place the apple slices
evenly on the AirFryer Basket and place in rack Position 2 . Select AirFry with
temperature set to 350°F for 15 minutes . Cook apples until slightly softened
and fragrant .
33

S'mores

No campfire needed with these s'mores .
Nutritional information per serving:
sod. 317mg • calc. 54mg • fiber 2g

Cinnamon Apples