Sweet Treats; Pineapple Leather Roll-Ups; Blueberry Crumble Bars - Cuisinart TOA-65 Instruction And Recipe Booklet

7 . Bread should be nicely browned and have an internal temperature between
200˚F and 207˚F . Remove bread from the oven and cool completely on a wire
rack before slicing .
Nutritional information per serving (based on 1 serving):
Calories 127 (15% from fat) • carb. 23g • pro. 4g • fat 2g • sat. fat 0g • chol. 16g
sod. 292mg • calc. 3mg • fiber 1g

SWEET TREATS

Pineapple Leather Rolls-Ups
A healthy, sweet treat for everyone's packed lunch .
Makes 5 Pineapple Leather Roll-Ups
3 cups cubed, fresh pineapple
1 teaspoon, fresh lemon juice
1 to 2 tablespoons honey, to taste (optional)
Nonstick cooking spray
1 . Combine pineapple, lemon juice and honey (if using) into a blender or food
processor and blend/process until smooth .
2 . Line the Baking/Drip Pan with parchment paper, leaving some overhang
around the sides, and spray with nonstick cooking spray . Pour the pineapple
mixture onto the parchment and using a rubber or offset spatula, spread
evenly over the entire surface area of the pan .
3 . Put the pan in Position 2 . Select Dehydrate and set the temperature to 135°F
for 12 hours, checking for dryness at 6 hours . The fruit leather is done when
it's no longer sticky to touch and starts to pull off parchment easily .
4 . When cool to touch, place wax paper over top and turn over on flat surface .
Carefully pull off parchment . Using sharp scissors, trim the wax paper, and
cut the leather into five 2-inch wide strips . Roll up each strip and seal with
fun tape or baking twine . Store at room temperature in an airtight container
up to a week .
Nutritional information per roll-up:
Calories 49 (2% from fat) • carb. 13g • pro. 0.5g • fat 0.1g • sat. fat 0g • chol. 0g
sod. 1mg • calc. 12.4mg • fiber 1.4g

Blueberry Crumble Bars

When you cannot decide between a cookie or a crumble, this dessert satisfies
Makes 12 servings
Nonstick cooking spray
Crust:
8 tablespoons (1 stick) unsalted butter, softened
and room temperature
¼ cup packed light brown sugar
2 tablespoons granulated sugar
1¼ cups unbleached, all-purpose flour
¼ teaspoon kosher salt
Pinch ground cinnamon
Filling:
¼ cup granulated sugar
¼ cup packed light brown sugar
2 tablespoons tapioca starch
¼ teaspoon kosher salt
Pinch ground cinnamon
Pinch ground ginger
¼ teaspoon pure vanilla extract
4 cups fresh blueberries
Topping:
¾ cup unbleached, all-purpose flour
½ cup rolled oats (not quick cooking)
½ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt
6 tablespoons unsalted butter, cold and cubed
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both cravings .