Appetizers And Small Bites; Spring Egg Cups; Spanish Tortilla - Cuisinart TOA-65 Instruction And Recipe Booklet

APPETIZERS AND SMALL BITES

Traditionally deep-fried favorites are transformed into lighter, healthier versions in
the Cuisinart AirFryer Toaster Oven, which requires only a few spritzes of oil to
®
AirFry . Plus, we offer many interchangeable dipping sauces that can be enjoyed
with more than just the recipes they accompany .

Spring Egg Cups

Sophisticated and sure to impress your brunch guests .
Makes 6 individual servings
Nonstick cooking spray
6 slices prosciutto
5 large eggs
¼ cup half-and-half
¼ teaspoon kosher salt
Freshly ground black pepper as desired
¼ cup goat cheese, crumbled
2 teaspoons finely chopped fresh dill
2 to 3 asparagus spears, sliced lengthwise into thin ribbons using
a peeler or mandoline
1 . Lightly coat a 6-cup muffin pan with nonstick cooking spray . Press one slice
of prosciutto into each muffin cup to entirely line bottom and sides, leaving
some overhang . Mend any cracks .
2 . In a bowl, whisk together the eggs, half-and-half, salt and pepper . Stir in
crumbled goat cheese . Divide asparagus ribbons evenly among the muffin
cups .
3 . Fill each muffin cup with asparagus ribbons . Fill each cup two-thirds of the
way with the egg mixture .
4 . Place the muffin pan into the Cuisinart
rack Position 2 . Select AirFry, and set the temperature to 325°F for 8 to 10 min-
utes, cooking until egg cups are set and no longer runny . Run a knife along the
edge of each cup to loosen from pan . Serve warm .
AirFryer on the Baking/Drip Pan in
®
Nutritional information per serving (1 muffin cup):
Calories 116 (62% from fat) • carb. 1.5g • pro. 9.5g • fat 8.1g • sat. fat 3.3g
chol. 171.7mg • sod. 432mg • calc. 32mg • fiber 0.2g

Spanish Tortilla

A traditional tapas recipe, these can be enjoyed with some marinated olives,
a green salad and crusty bread .
Makes 6 servings
Nonstick cooking spray
½ small onion, thinly sliced
1 small potato, cut into 12 thin slices
¾ teaspoon kosher salt, divided
¼ teaspoon freshly ground black pepper
5 large eggs
Chopped fresh parsley to garnish (optional)
1 . Spray a 6-cup muffin pan generously with nonstick cooking spray .
2 . Divide the onion slices evenly among the muffin cups . Place 2
slices of potato in each cup and sprinkle with 1/2 teaspoon of the salt .
Put into the Cuisinart AirFryer on the oven rack in Position 2 . Select AirFry
®
and set the temperature to 400°F for 10 minutes .
3 . While the onions and potatoes are cooking, beat the eggs and add the
remaining salt and pepper . Once the potatoes and onions are ready, evenly
add the eggs to the muffin cups . Place the muffin pan back into the oven,
select AirFry, and set the temperature to 325°F for 8 minutes .
4 . Remove from cups and serve immediately . Garnish with chopped parsley if
desired .
Nutritional information per serving:
Calories 84 (43% from fat) • carb. 6g • pro. 6g • fat 4g • sat. fat 1g
chol. 155mg • sod. 331mg • calc. 29mg • fiber 1g
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