® Stainless Steel Mandoline is the perfect tool for preparing many culinary delights. It is designed to cut and slice food safely and easily, with a food guide and holder assembly and a variety of stainless steel blades. Precision cutting performance and...
PARTS 4. Place food items to be sliced into the food ® This package contains a Cuisinart Stainless Steel Mandoline safety holder. Press downward on safety and the following components: holder against mandoline top and move back 1.
The built-in straight blades may be removed for sharpening and/ SERRATED BLADE (CRINKLE & WAFFLE CUT) or replacing. (See this manual for complete instructions.) When 1. The serrated blade is built into the body of the mandoline. storing your mandoline be sure dial is set to "0." Adjustments are made via the lever located on the bottom- Wash your mandoline in hot water before using for the first time side of the mandoline.
SUGGESTED USAGE AND TIPS SUGGESTED STRAIGHT EDGE CRINKLE CUT FINE JULIENNE THICK JULIENNE RECIPE IDEAS FOODS BLADE BLADE BLADE BLADE Apples With the straight edge, use the ¹∕ -inch setting for apple chips, or ¼-inch setting for perfect slices for an apple pie. Beets With the straight edge, use the ¹∕...
Page 6
SUGGESTED USAGE AND TIPS (continued) SUGGESTED STRAIGHT EDGE CRINKLE CUT FINE JULIENNE THICK JULIENNE RECIPE IDEAS FOODS BLADE BLADE BLADE BLADE Oranges Parsnips Don't stop with potatoes – parsnips and other root vegetables make great french fries. Pears Peppers Slice up a variety of bell peppers on the ³∕ -inch setting to grill on the barbecue.
CALIFORNIA RESIDENTS ONLY California residents should call 1-800-726-0190 for shipping instructions. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling of such nonconforming products under warranty.
¼ cup chopped cilantro tablespoons unsalted butter ® 1. Put the garlic and ginger in a Cuisinart Food Processor fitted ½ teaspoon kosher salt with the metal blade. Process until finely chopped. Add the Pinch freshly ground black pepper peanut butter, rice vinegar, soy sauce and honey.
Page 9
Root Vegetable Gratin sugar in warm water. Let stand until foamy, about 3 to 5 minutes. ® Insert the dough blade into the work bowl of a Cuisinart Food A delicious alternative to the traditional potato gratin. Processor and add the flour and salt. With the machine running,...
Page 10
Kosher salt and freshly ground pepper to taste 1. Preheat oven to 400°F. 1. Heat oil in a Cuisinart ® Compact Deep Fryer to 325°F. 2. Melt butter in a small saucepan. Allow to bubble slightly until a white foam appears on the surface.
Page 11
1. Adjust the Cuisinart ® Mandoline to the straight-edge blade set to skillet, starting in the center and overlapping them to create a the 1∕ -inch position and slice the onions.
Need help?
Do you have a question about the Stainless Steel Mandoline and is the answer not in the manual?
Questions and answers