Oven-Roasted Ribs; Braised Lamb Shanks - Cuisinart TOA-65 Instruction And Recipe Booklet

Oven-Roasted Ribs

Makes 6 servings
Dry rub:
2 tablespoons packed light brown sugar
3 tablespoons chili powder
1 teaspoon kosher salt
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 pounds St. Louis-style ribs (baby back ribs can be substituted)
1 . Stir dry rub ingredients together in a small bowl .
2 . Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably
overnight .
3 . When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack
Position 1 .
4 . Select Low and set temperature to 200°F for 21/2 hours . When cooking is
complete, cut into individual ribs and serve with barbecue sauce if desired .
Nutritional information per serving (based on 6 servings):
Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g
chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g

Braised Lamb Shanks

Simple flavors plus a slow cooking method make these lamb shanks irresistible .
Makes about 4 servings
4 lamb shanks
1½ teaspoons kosher salt
½ teaspoon freshly ground black pepper
4 garlic cloves, crushed
2 tablespoons olive oil
4 to 6 sprigs fresh rosemary
3 cups beef broth, divided
2 tablespoons balsamic vinegar
1 . Rub the lamb shanks with the salt and pepper and place on the Baking/Drip
Pan . Take the smashed garlic and rub well over the lamb . Coat the seasoned
shanks with the olive oil and place the rosemary around and underneath the
lamb .
2 . Put the prepared pan with the lamb into rack Position 1 . Select Dual Cook .
First, set to Roast at 425°F for 20 minutes, and then to Low at 250°F for 2
hours .
3 . Turn the lamb once while roasting . Add 2 cups of the broth and vinegar
when oven switches to Low . Add remaining broth with 1 hour of cooking time
remaining .
4 . Lamb is done when it easily pulls away from the bone .
Nutritional information per serving (based on 4 servings):
Calories 447 (73% from fat) • carb. 6g • pro. 24g • fat 26g • sat. fat 11g
chol. 121mg • sod. 578mg • calc. 38mg • fiber 2g
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