Cuisinart Smart Stick CSB-87C Instruction And Recipe Booklet
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Cuisinart Smart Stick CSB-87C Instruction And Recipe Booklet

Variable speed hand blender
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INSTRUCTION AND
RECIPE BOOKLET
CSB-87C
Smart Stick
®
Variable Speed Hand Blender
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart Smart Stick CSB-87C

  • Page 1 INSTRUCTION AND RECIPE BOOKLET CSB-87C Smart Stick ® Variable Speed Hand Blender For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2 12. To reduce the risk of injury, never place chopper/grinder attach- ment cutting blade on base without first putting work bowl prop- erly in place. 13. The use of attachments or accessories not recommended by Cuisinart may cause fire, electric shock, or risk of injury.
  • Page 3 15. Check work bowl for presence of foreign objects before using. 16. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 17. Do not use outdoors or for other than intended use.

  • Page 4: Table Of Contents

    Warranty ..........32 UNPACKING INSTRUCTIONS Place the package containing the Cuisinart ®...
  • Page 5 Variable Speed Indicator Control Lights Lock/Unlock ON/OFF Button Comfort Handle Motor Body Housing Whisk Attachment Attachment Release Button (not shown) Detachable Blending Shaft Blade 3-Cup (750 ml) Detachable Guard Beaker Gearbox Stainless Steel Blending Blade Blade Storage Cover Canvas Storage Pouch Chopper Attachment...
  • Page 6 10. Chopper/Grinder Attachment: Chop, mince and grind with the Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the blender motor body in place of the blender shaft or whisk attachment. 11. LED Indicator Lights: Blue LED bars light up to indicate speed selection from Low to High.
  • Page 7 12. Using a gentle up-and-down motion is the best way to blend and incorporate ingredients uniformly. 13. To whip air into a mixture, always hold the blade just under the surface. 14. To purée a soup, use the hand blender to blend the soup solids to the desired consistency using a gentle up-and-down motion right in the saucepan or pot.

  • Page 8: Assembly

    ASSEMBLY BLENDING ATTACHMENT Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click and connect. If they don’t easily connect, just pull the housing and blending shaft slightly apart, rotate the shaft a little, push the pieces together again and listen for the click.

  • Page 9: Operation

    Place the chopping/grinding blade into center of the work bowl over metal blade shaft. Place the motor body housing with cover on top of the work bowl and rotate clockwise to lock into place. Plug the power cord of the hand blender into an electrical outlet. OPERATION Do not hold LOCK/UNLOCK button down once the blender is operating.
  • Page 10 The speed will be higher gradually when you dial the speed control dial from left to right. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. Note: Max operation duration per time should less than 1 minute, and 3 minute rest time must be maintained at two consecutive cycles.

  • Page 11: Cleaning And Maintenance

    10. Carefully remove the chopping blade, holding it by the gripping ridges on the plastic sheath. NEVER TOUCH THE BLADE ITSELF 11. Remove food with a spatula. Note: Do not operate the chopper attachment without food contents in the work bowl. Caution: •...
  • Page 12 When the appliance has malfunctioned or has been dropped or damaged in any way or it is not operating properly, return the appliance to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. All servicing should be performed by an authorized service representative.

  • Page 13: Frequent Uses For Chopper/Grinder

    FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Speed Comments Blade Side* Baby foods (always consult a pediatrician Place small amounts of cooked foods into chopper/ Low- or family physician for Sharp grinder bowl. Add small amount of appropriate High appropriate food liquid.

  • Page 14: Tips And Hints

    TIPS AND HINTS FOR HAND BLENDER • Always unplug hand blender when not in use or immediately after use. • Be sure that blending blade guard is fully submerged before blending ingredients. • To purée a soup, use the hand blender to blend the soup ingredients to the desired consistency, using a gentle up-and-down motion right in the saucepan or pot.
  • Page 15 • When beating egg whites, use a very clean metal or glass bowl, never plastic. Plastic may contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites, add teaspoon of cream of tartar per egg white prior to beating them. (If using a copper bowl omit the cream of tartar.) Beat the egg whites until desired peaks form.
  • Page 16 RECEIPES Smoothies and Shakes: Simple Fruit Smoothie ................17 Breakfast Shake for the Road ..............17 Power Blast Protein Smoothie ..............18 Berry-Cocoa-Nut Shake ................18 Peach Margaritas ..................19 Dressings & Sauces: Basic Vinaigrette ..................19 Champagne Vinaigrette ................20 Mayonnaise .....................

  • Page 17: Simple Fruit Smoothie

    Simple Fruit Smoothie Use this formula with any type of fruit or juice. If you do not have frozen fruit on hand, fresh fruit makes an easy substitution. Makes about 2 cups (500 ml) cup (250 ml) juice banana, cut into 1-inch (2.5 cm) pieces cup (250 ml) frozen mixed berries 1.

  • Page 18: Power Blast Protein Smoothie

    Power Blast Protein Smoothie Make this for a post-workout pick-me-up. Makes about 2 cups (500 ml) cup (250 ml) rice milk (any milk or milk alternative may be used) ⁄ cup (80 ml) plain yogurt (optional) tablespoons (30 ml) protein powder ½...

  • Page 19: Peach Margaritas

    Note: Use your whisk and chopper attachment to prepare the garnishes prior to making the shakes. Nutritional information per serving [1 cup (250 ml)]: Calories 667 (58% from fat) • carb. 58g • pro. 13g • fat 42g • sat. fat 24g •...

  • Page 20: Champagne Vinaigrette

    blender so that all ingredients are incorporated and the dressing is homogenous, about 30 seconds. Be sure to keep the metal blade completely submerged while blending. 3. Taste and adjust seasoning as desired. Nutritional information per serving [1 tablespoon (15 ml)]: Calories 90 (100% from fat) •...

  • Page 21: Hollandaise Sauce

    ⁄ cup (160 ml) vegetable oil 1. Put all ingredients in the order listed into the blending cup, making sure the oil is added last. Allow mixture to sit for about 1 minute before blending. 2. Place the blender head directly on the bottom of the blending cup. Blend on Low.

  • Page 22: Rustic Tomato And Roasted Red Pepper Sauce

    Nutritional information per serving [2 tablespoons (30 ml)]: Calories 182 (97% from fat) • carb. 0g • pro. 1g • fat 19g • sat. fat 13g • chol. 122mg • sod. 174mg • calc. 9mg • fiber 0g Rustic Tomato and Roasted Red Pepper Sauce Jarred roasted red pepper adds a flavour twist to this traditional pasta sauce.

  • Page 23: Tomato Salsa

    Tomato Salsa Serve warm tortilla chips alongside this fresh and tangy salsa. Makes about 2 cups (500 ml) ¼ cup (60 ml) fresh cilantro leaves small scallions, cut into 1-inch (2.5 cm) pieces small garlic clove, peeled jalapeño pepper, seeded and cut into ½-inch (1.25 cm) pieces ¾...

  • Page 24: Yukon Gold Potato And Roasted Garlic Soup

    2. While the chorizo is cooking, insert the chopping blade sharp side up in the work bowl of the chopper attachment. Add the onion and garlic into the work bowl and pulse on High to finely chop, about 7 to 9 pulses.

  • Page 25: Creamy Tomato Soup

    golden in color. Let cool for a few minutes before squeezing the garlic out of their skins into a small bowl. 2. In a medium saucepan, heat the remaining oil with the butter over medium heat. Once the butter melts, add the onion, thyme and ½...

  • Page 26: Curried Cauliflower Soup

    3. While tomato paste cooks, add the canned tomatoes, in batches if need be, to the work bowl of the chopper and pulse on High to roughly chop, about 10 to 12 pulses. Add the tomatoes with juices and stock to the pot. Bring the soup to a boil, then reduce to simmer. Cook, partly covered, for 20 to 25 minutes.

  • Page 27: Corn And Green Chile Chowder

    3. Add the garlic and ginger to the pot and cook until fragrant, about 30 seconds. Stir in the spices and ½ teaspoon (2 ml) of the salt and cook for another minute to toast the spices. Stir in the wine and cook until completely reduced.

  • Page 28: Creamy Black Bean Soup

    Stir in the beer and chiles and cook to slightly reduce, another 1 to 2 minutes. Add the corn kernels and stock and increase the heat to bring to a boil. Reduce to a simmer and cook, partly covered, for 15 minutes.

  • Page 29: Applesauce

    4. Remove soup from the heat and insert the immersion blender into the saucepan. Being sure to keep the metal blade completely submerged, blend on High, using an up-and-down motion until ingredients are well combined and soup is completely smooth, about 1 minute. Add remaining salt and vinegar, and blend another 10 to 15 seconds to incorporate.

  • Page 30: Caffè Latte

    Caffè Latte Be your own barista by frothing this creamy coffee drink at home. Makes 1 serving ½ cup (125 ml) cold skim milk ounces (60 g) brewed espresso 1. In a small, tall-sided pot, heat milk over medium heat until steam begins rising off the surface, but no bubbles have formed.

  • Page 31: Mexican Hot Chocolate

    Mexican Hot Chocolate Mexican chocolate is a stone-ground chocolate that is mixed with sugar, spices and vanilla. It can be found in gourmet markets, some larger grocery stores or online. Makes 1½ cups (375 ml) 1½ cups (375 ml) whole milk ounces (85 g) Mexican chocolate (such as Taza Stone Ground Organic, 60% Dark), broken into ½-inch (1.25 cm) pieces teaspoons (10 ml) granulated sugar...

  • Page 32: Warranty

    WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions.
  • Page 33 2020. Note: We recommend you use a traceable, insured delivery service for added protection. Cuisinart will not be held responsible for in-transit damage or for packages that are not delivered to us. To order replacement parts or accessories, call our Customer Service Centre at 1-800-472-7606.

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