Related Manuals for Cuisinart CSB-85C
Summary of Contents for Cuisinart CSB-85C
- Page 1 ® INSTRUCTION AND RECIPE BOOKLET Smart Stick Two Speed Hand Blender CSB-85C ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment. Remove detachable shaft from the blender before washing the blades or shaft. -
Page 3: Save These Instructions
13. Check work bowl for presence of foreign objects before using. 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors or for other than intended use. -
Page 4: Table Of Contents
Warranty ..........30 UNPACKING INSTRUCTIONS Place the package containing the Cuisinart Smart Stick Two Speed ®... - Page 5 Gearbox: Whisk attaches to it. Chopper/Grinder Attachment with Reversible Blade: Chop, mince and grind with the Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the blender motor body in place of the blender shaft or whisk attachment. Mixing Cup: 2-cup (500 ml) blending cup is microwave and dishwasher safe.
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Page 6: Assembly
ASSEMBLY BLENDING ATTACHMENT Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. Plug the power cord of the hand blender into an electrical outlet. -
Page 7: Whisk Attachment
It may be helpful to press the release button when assembling. Note: Whisk and gearbox are detachable from one another. REVERSIBLE BLADE The Cuisinart Smart Stick Two Speed Hand Blender chopper/grinder ® ® attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other. - Page 8 holding ribs (grips) and turn it very slightly clockwise. This locks it in place on the plastic blade sheath and prevents it from sliding up during processing. Note these important features of the blade ring. The blade ring can be placed over the plastic blade sheath in two different ways: If you hold it this way (A), you will see the word “Sharp”...
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Page 9: Operation
Press and hold the desired speed button. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the work bowl during operation. When you have finished processing the food, stop the machine by taking your finger off the desired speed button. -
Page 10: Whisking
Carefully remove the chopping blade, holding it by the gripping NEVER TOUCH THE BLADE ridges on the plastic sheath. ITSELF Remove food with a spatula. Note: Do not operate the chopper/grinder attachment without food contents in the work bowl. WHISKING Insert the whisk attachment into the motor body. -
Page 11: Tips And Hints
Do not submerge the gearbox in water or any other liquid. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative. TIPS AND HINTS FOR HAND BLENDER • Always unplug hand blender when not in use or immediately after use. - Page 12 • Use the whisk attachment for beating heavy cream or egg whites. • When beating egg whites, use a very clean metal or glass bowl, never plastic. Plastic may contain hidden oils and fats that can ruin the delicate egg white foam. To help stabilize the egg whites, add teaspoon of cream of tartar per egg white prior to beating them.
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Page 13: Frequent Uses For Chopper/Grinder
FREQUENT USES FOR CHOPPER/GRINDER Ingredient Suggested Speed Comments Blade Side* Baby foods (always consult a pediatrician Place small amounts of cooked foods into chopper/ Low- or family physician for Sharp grinder bowl. Add small amount of appropriate High appropriate food liquid. -
Page 14: Recipes
Smoothies and Shakes: Simple Fruit Smoothie ................15 Breakfast Shake for the Road ..............15 Power Blast Protein Smoothie ..............16 Berry-Cocoa-Nut Shake ................16 Peach Margaritas ..................17 Dressings & Sauces: Basic Vinaigrette ..................17 Champagne Vinaigrette ................18 Mayonnaise ..................... -
Page 15: Simple Fruit Smoothie
Simple Fruit Smoothie Use this formula with any type of fruit or juice. If you do not have frozen fruit on hand, fresh fruit makes an easy substitution. Makes about 2 cups (500 ml) cup (250 ml) juice banana, cut into 1-inch (2.5 cm) pieces cup (250 ml) frozen mixed berries 1. -
Page 16: Power Blast Protein Smoothie
Power Blast Protein Smoothie Make this for a post-workout pick-me-up. Makes about 2 cups (500 ml) cup (250 ml) rice milk (any milk or milk alternative may be used) ⁄ cup (80 ml) plain yogurt (optional) tablespoons (30 ml) protein powder ½... -
Page 17: Peach Margaritas
Note: Use your whisk and chopper attachment to prepare the garnishes prior to making the shakes. Nutritional information per serving [1 cup (250 ml)]: Calories 667 (58% from fat) • carb. 58g • pro. 13g • fat 42g • sat. fat 24g •... -
Page 18: Champagne Vinaigrette
2. Place the blender head directly on the bottom of the blending cup. Blend on Low. Once ingredients start to emulsify, slowly lift the blender so that all ingredients are incorporated and the dressing is homogenous, about 30 seconds. Be sure to keep the metal blade completely submerged while blending. -
Page 19: Hollandaise Sauce
½ teaspoon (2.5 ml) granulated sugar ½ teaspoon (2.5 ml) kosher salt pinch freshly ground black pepper ⁄ cup (160 ml) vegetable oil 1. Put all ingredients in the order listed into the blending cup, making sure the oil is added last. Allow mixture to sit for about 1 minute before blending. -
Page 20: Rustic Tomato And Roasted Red Pepper Sauce
5. Serve immediately or transfer hollandaise to a small pot and keep warm over low heat until serving. Nutritional information per serving [2 tablespoons (30 ml)]: Calories 182 (97% from fat) • carb. 0g • pro. 1g • fat 19g • sat. fat 13g •... -
Page 21: Tomato Salsa
Tomato Salsa Serve warm tortilla chips alongside this fresh and tangy salsa. Makes about 2 cups (500 ml) ¼ cup (60 ml) fresh cilantro leaves small scallions, cut into 1-inch (2.5 cm) pieces small garlic clove, peeled jalapeño pepper, seeded and cut into ½-inch (1.25 cm) pieces ¾... -
Page 22: Yukon Gold Potato And Roasted Garlic Soup
2. While the chorizo is cooking, insert the chopping blade sharp side up in the work bowl of the chopper attachment. Add the onion and garlic into the work bowl and pulse on High to finely chop, about 7 to 9 pulses. -
Page 23: Creamy Tomato Soup
golden in color. Let cool for a few minutes before squeezing the garlic out of their skins into a small bowl. 2. In a medium saucepan, heat the remaining oil with the butter over medium heat. Once the butter melts, add the onion, thyme and ½... -
Page 24: Curried Cauliflower Soup
roughly chop, about 10 to 12 pulses. Add the tomatoes with juices and stock to the pot. Bring the soup to a boil, then reduce to simmer. Cook, partly covered, for 20 to 25 minutes. 4. Remove soup from the heat and insert the immersion blender into the saucepan. -
Page 25: Corn And Green Chile Chowder
3. Add the garlic and ginger to the pot and cook until fragrant, about 30 seconds. Stir in the spices and ½ teaspoon (2 ml) of the salt and cook for another minute to toast the spices. Stir in the wine and cook until completely reduced. -
Page 26: Creamy Black Bean Soup
Stir in the beer and chiles and cook to slightly reduce, another 1 to 2 minutes. Add the corn kernels and stock and increase the heat to bring to a boil. Reduce to a simmer and cook, partly covered, for 15 minutes. -
Page 27: Applesauce
blend on High, using an up-and-down motion until ingredients are well combined and soup is completely smooth, about 1 minute. Add remaining salt and vinegar, and blend another 10 to 15 seconds to incorporate. 5. Taste and add more salt and vinegar as desired. Serve with crème fraîche, cilantro and tortilla chips. -
Page 28: Caffè Latte
Caffè Latte Be your own barista by frothing this creamy coffee drink at home. Makes 1 serving ½ cup (125 ml) cold skim milk ounces (60 g) brewed espresso 1. In a small, tall-sided pot, heat milk over medium heat until steam begins rising off the surface, but no bubbles have formed. -
Page 29: Mexican Hot Chocolate
Mexican Hot Chocolate Mexican chocolate is a stone-ground chocolate that is mixed with sugar, spices and vanilla. It can be found in gourmet markets, some larger grocery stores or online. Makes 1½ cups (375 ml) 1½ cups (375 ml) whole milk ounces (85 g) Mexican chocolate (such as Taza Stone Ground Organic, 60% Dark), broken into ½-inch (1.25 cm) pieces teaspoons (10 ml) granulated sugar... -
Page 30: Warranty
WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions. - Page 31 90630 would designate year, month & day (2009 June 30th). Note: We recommend you use a traceable, insured delivery service for added protection. Cuisinart will not be held responsible for in-transit damage or for packages that are not delivered to us.
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