Cuisinart FRC-1000 Rice Cooker Manuals

Manuals and User Guides for Cuisinart FRC-1000 Rice Cooker. We have 2 Cuisinart FRC-1000 Rice Cooker manuals available for free PDF download: Instruction/Recipe Booklet, User Manual

Cuisinart FRC-1000 User Manual

Cuisinart FRC-1000 - Rice and Grain Multicooker Manual

Brand: Cuisinart | Category: Rice Cooker | Size: 2 MB

Table of Contents

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Cuisinart FRC-1000 Instruction/Recipe Booklet

Cuisinart FRC-1000 Instruction/Recipe Booklet (76 pages)

Rice and Grain Multicooker

Brand: Cuisinart | Category: Kitchen Appliances | Size: 5 MB

Table of Contents

English

3
- Important Safeguards
  2
  - Table of Contents
    3
- Introduction
  3
- Assembly Instructions
  3
- Features and Benefits
  4
- Getting to Know Your Control Panel
  5
- Operation
  6
  - Cooking Pasta
    7
- Cleaning and Care
  8
- Tips and Hints
  9
  - Keep Warm
    10
- Cooking Charts
  11
- Guide for Steaming
  14
- Troubleshooting
  15
- Warranty
  16
- Recipes
  17
  - BREAKFAST & STARTERS Cinnamon Maple Oatmeal
    18
  - Cranberry Oat Bran
    18
  - Creamy Irish Oatmeal with Blueberries
    18
  - Deviled Eggs
    18
  - Mixed Grain Hot Muesli
    19
  - Oatmeal Breakfast Bowl
    19
  - Salads, Sides & Soups
    20
  - Baked Beans
    20
  - Basmati Rice with Indian Spices
    20
  - Beet Salad with Roasted Walnuts and Ricotta Salata
    21
  - Italian Farro and Arugula Salad
    21
  - Jasmine Thai-Scented Rice
    22
  - Perfect Sushi Rice
    22
  - Sushi Rolls, Cups/Bowl
    23
  - Posole Rojo
    24
  - Red Beans and Rice
    25
  - Udon Noodle Soup
    25
  - Southwestern Black Bean Salad
    26
  - Spanish Rice
    26
  - Tabbouleh
    27
  - Wheat Berry and Vegetable Salad
    27
  - White Bean Salad
    28
  - Mains
    28
  - Brown Rice Burrito Bowl
    28
  - Butternut Squash Risotto
    29
  - Spring Pea Risotto
    30
  - Mediterranean Couscous with Moroccan
    30
  - Vegetables
    30
  - Quinoa and Lentil Bowl with Steamed
    31
  - Vegetables and Egg
    31
  - Sausage and Shrimp Jambalaya
    31
  - Shrimp and Vegetables
    32
  - Tofu with Watercress and Mushrooms
    32
  - Vegetarian Bean Chili
    33
  - Sweets
    33
  - Traditional Rice Pudding
    33
Español

39
- 11. Panel de Control
  40
- Piezas Ycaracterísticas
  40
- Consejos Ysugerencias
  45
- Limpieza Ymantenimiento
  45
- Tablas de Cocción
  48
- Guía de Cocción al Vapor
  51
- Resolución de Problemas
  52
- Garantía
  53
  - Desayunos Yaperitivos
    55
  - Avena con Canela Jarabe de Arce
    55
  - Salvado de Avena con Arándanos Agrios
    55
  - Huevos Rellenos
    56
  - Muesli/Granola Caliente
    56
  - Bol de Avena para el Desayuno
    57
  - Ensaladas, Acompañamientosy Sopas
    57
  - Frijoles "Al Horno
    57
  - Arroz Basmati con Especias Indias
    57
  - Ensalada de Remolacha con Nueces
    58
  - Ensalada de Farro Yrúcula
    59
  - Arroz Jazmín Tailandés
    59
  - Arroz Sushi Perfecto
    60
  - Tacitas/Boles de Sushi
    61
  - Posole Rojo
    62
  - Arroz con Frijoles Rojos
    63
  - Sopa de Fideos Udon
    63
  - Ensalada de Frijoles Negros al Estilo
    64
  - Suroeste
    64
  - Arroz Español
    65
  - Tabbouleh" (Tabulé)
    65
  - Ensalada de Trigo Yvegetales
    66
  - Ensalada de Frijoles Blancos
    66
  - Platos Principales
    67
  - Bol de Burrito con Arroz Integral
    67
  - Risotto de Calabaza Moscada
    67
  - Risotto con Arvejas
    68
  - Cuscús Mediterráneo con Vegetales al
    69
  - Estilo Marroquí
    69
  - Bol de Quinua y Lentejas con Vegetales
    70
  - Jambalaya" con Salchicha y
    70
  - Camarones
    70
  - Camarones con Vegetales
    71
  - Tofu con Berro Ychampiñones
    71
  - Chile de Frijoles Vegetariano
    72
  - Budín de Arroz con Leche Tradicional
    73

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