Philips Essence HR7755 Recipes & Directions For Use page 20

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20
Fruit cake
Ingredients:
- 150g dates
- 225g prunes
- 100g nuts (50g almonds/50g walnuts)
- 50g raisins
- 50g sultanas
- 200g whole rye flour
- 100g wheat flour
- 100g brown crystal sugar
- pinch of salt
- 1 sachet baking powder
- 300ml buttermilk
Put the metal blade into the bowl. Put all in the
B
ingredients into the bowl and mix them for
30 seconds at max. speed. Bake the fruit cake in
a 30 cm long baking tin for 40 minutes at 170cC.
Leek quiche
Ingredients for the dough:
- 250g wheat flour (or wholemeal wheat flour)
- pinch of salt
- 1 tbs honey
- 20g fresh yeast or 1/2 sachet of dry yeast
- 100g butter
- 6 tbs lukewarm water
Ingredients for the filling:
- 500g leeks
- vegetable oil
- 4 eggs
- 500g sour cream
- salt, pepper, 1-2 tbs of flour if needed
Put all the ingredients in the bowl and knead into
B
a consistent dough. Let the dough rise for about
30 min.
Slice the leeks with the slicing insert. Put some oil
B
in a pan and fry the sliced leeks for a few
minutes. Put the rest of the ingredients in the
blender jar and let the blender run until you have
reached a creamy consistency. Add 1-2 tbs of flour
to thicken the mixture.
Grease a baking tin with a diameter of 24 cm
B
and cover the bottom and sides evenly with
dough. Spread the leek mixture onto the dough
and pour the rest of the ingredients over it. Bake
in a preheated oven for about 40 min at 180cC.
Can be served warm or cold.
Hungarian-style goulash
Ingredients:
- 1 tbs oil
- 1 medium onion
- 1 tsp paprika
- 400 g beef or pork
- 1 green pepper
- 1 tomato
- salt
- 200g carrots
- 300g potatoes
- caraway seeds
Wash the meat and cut it into cubes of 2 cm. Peel
B
the onion and chop it in the food processing bowl
using the metal blade. Core the green pepper and
slice it into rings using the slicing insert. Peel the
tomato, remove the pips and cut it into thin strips.