Philips Essence HR7755 Recipes & Directions For Use page 17

Quantities and preparation times
Ingredients & Max. Acces Procedure
results quanti sory/s
ty peed
h / 2
Apples, 500g Cut the vegetables into pieces
carrots, that fit into the tube. Fill the
celeriac - tube with the pieces and shred
shredding them while pressing the pusher
lightly.
g / 2
Apples, 500g Cut the vegetables into pieces
carrots, that fit into the tube. Fill the
celeriac - tube with the pieces and slice
slicing them while pressing the pusher
lightly.
Batter 750ml D / 2 First pour the milk into the
(pancake) - blender jar and then add the
whisking dry ingredients. Mix the
ingredients for approx.
1 minute. If necessary, repeat
this procedure 2 times.Then
stop for a few minutes to allow
the appliance to cool down to
ambient temperature.
P / 2
Breadcrumbs - 100g Use dry, crispy bread.
chopping
D / 2
Butter cream 300g Use soft butter for a light
(creme au result.
beurre) -
whisking
Cheese 200g P / 2 Use a piece of rindless
(Parmesan) - Parmesan and cut it into pieces
chopping of approx. 3 x 3 cm.
Ingredients &
results
Applications
Cheese
(Gouda) -
shredding
Salads, raw
vegetables
Chocolate -
chopping
Salads, raw
Cooked peas,
vegetables
beans -
pureeing
Cooked
Pancakes,
vegetables and
waffles
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Breadcrumbed
dishes, au
gratin dishes
Dough (for
Deserts,
pizzas) -
toppings
kneading
Garnishing,
soups, sauces,
au gratin
dishes
Max. Acces Procedure
quanti sory/s
ty peed
h/ 2
200g Cut the cheese into pieces that
fit into the tube. Press carefully
with the pusher.
P / 2
200g Use hard, plain chocolate. Break
it into pieces of 2 cm.
250g P D / Use cooked peas or beans. If
2 necessary, add some liquid to
improve the consistency of the
mixture.
PD / 2
500g For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth.
g / 1
2 Put the cucumber in the tube
cucum and press it down carefully.
bers
500g { / 2 Mix warm water with yeast and
flour sugar. Add flour, oil and salt and
knead the dough for approx.
90 seconds. Leave to rise for
30 minutes.
{ / 2
750g Follow the same procedure as
flour for bread dough. Knead the
dough for 1 minute.
ENGLISH
17
Applications
Sauces, pizzas,
au gratin
dishes, fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread
Pizza