Philips Essence HR7755 Recipes & Directions For Use page 18

ENGLISH
18
Ingredients & Max. Acces
results quanti sory/s
ty peed
{ / 2
Dough 300g
(shortcrust flour
pastry) -
kneading
{ / 2
Dough (yeast) 500g
- kneading flour
Egg whites - 4 egg å / 1
whisking whites
D / 2
Fruit (e.g. 500g
apples,
bananas) -
blending
P / 2
Fruit (e.g. 500g
apples,
bananas) -
chopping
Procedure Applications
Use cold margarine. Cut the Apple pies,
margarine into cubes of 2 cm. sweet biscuits,
Put the flour in the bowl and open fruit flans
add the margarine. Knead until
the dough has become
crumbly.Then add cold water
while kneading. Stop as soon as
the dough starts to turn into a
ball. Allow the dough to cool
before further processing.
First mix yeast, warm water Luxury bread
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Use egg whites at room Puddings,
temperature. Note: use at least soufflees,
2 egg whites. meringues
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Tip: add a little lemon juice to Sauces, jams,
prevent the fruit from puddings, baby
discolouring. food
Ingredients & Max. Acces Procedure
results quanti sory/s
ty peed
Garlic - 300g P / 2 Peel the garlic.Turn the speed
chopping control to pulse position
several times to avoid chopping
the garlic too fine. Use at least
150g.
P / 2
Herbs (e.g. Min. Wash and dry the herbs before
parsley) - 50g chopping.
chopping
å / 1
Mayonnaise - 3 eggs All the ingredients must be at
emulsifying room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg(s) or egg yolks and a little
vinegar in the bowl and add
the oil drop by drop.
Meats (lean) - 1000g Å / 2 First remove any sinews or
mincing bones. Cut the meat into cubes
of 3 cm. Set the speed control
to pulse position to get a
coarser chopping result.
P / 2
Meats, fish, 400g First remove any sinews or
poultry bones. Cut the meat into cubes
(streaky) - of 3 cm. Set the speed control
mincing to pulse position to get a
coarser chopping result.
{ / 2
Mixture (cake) 4 eggs The ingredients must be at
- mixing room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Salads,
garnishing and
barbecue
sauces
Steaks tartare,
hamburgers,
meatballs
Steaks tartare,
hamburgers,
meatballs
Various cakes.