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16
If Slow Cooking or Bread Baking Does Not Go As Expected
Check the following points if you experience a problem with the cooked food, leavened dough, or baked
bread, etc.
Check point
Problem
Does not boil
Boils over
Boils down
Does not rise/Did not
rise enough
Rose too much
Is sticky
Small and hard
Coarse grain and dry
Sticky inside (Bread
is uncooked)
Sticks to inner lid
(Rose too much)
Burnt
Does not brown on
outside
Smells
Wrinkled
Uneven browning on
outside
Sticky on outside
Reference page
*1 Dough does not rise enough if its temperature is low, the wrong ingredients or proportions are used, or the rising time is too short.
*2 Dough rises too much if its temperature is high, the wrong ingredients or proportions are used, or the rising time is too long.
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29, 31
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31-33
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29, 33
35 34
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16,
16,
16,
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36-41
36-41
36-41
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49
45
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