Tiger JKT-S10U Operating Instructions Manual page 32

6
Press the [ ] or [ ]
key to select the
"Fermentation"
menu.
The symbol will blink while the menu is
being selected.
Leaven the dough (first rise). The default
rising time is set to 40 minutes.
Blinks
• To change the rise time from 40 minutes, first
select "Fermentation" and set the time using
the [Hour] and [Min] keys, and then press the
[Start/Rinse-free] key.
Each time the [Hour] key is pressed, the
set time will increase by 5 minutes. Each
time the [Min] key is pressed, that time will
decrease by 5 minutes.
7
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
the dough will start to rise.
When the first rise is completed, the Keep
Warm lamp and "0" will start blinking on the
display, and an alarm (8 beeps) will sound.
The Start lamp will turn off.
Blinks
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On
Blinks
8
Open the lid and check that the
dough has risen.
In the first rise, the dough grows by 2 to 2.5
times from its original size.
Coat a finger with bread flour and press the
center of the dough. If a hole remains, the
first rise is complete.
• If the hole disappears, the dough has not yet
risen enough. In this case, press the [Hour]
key with the Keep Warm lamp blinking, set
the additional rise time, and then press the
[Start/Rinse-free] key. The cooking time can
be extended up to 15 minutes in increments
of 5 minutes, a maximum of 3 times.
9
Press the [Cancel] key.
The Keep Warm lamp will turn off.
Blinks
10
Slightly press on the dough to
release any trapped gas.
On