Slow Cooking ("Slow Cook" Menu) - Tiger JKT-S10U Operating Instructions Manual

11
Slow Cooking
Refer to the supplied "COOKBOOK" for directions.
With this menu, food is first brought to near boiling,
the heat is then lowered to about 199˚F (93˚C)
and the food left to simmer. The temperature is
then lowered even further to about 190˚F (88˚C)
and simmering is continued. By gradually lowering
the heating temperature in this way, flavors are
enhanced and the liquids do not boil down even
when heated for a long period of time.
Menu examples
Salmon chowder, yuzu citrus-flavored oden
● For how to cook "salmon chowder" and
"yuzu citrus-flavored oden", see the supplied
"COOKBOOK".
Note
● Caution should be exercised when making
dishes other than those described in the supplied
"COOKBOOK", as they may boil over.
● Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
● When simmering foods in broth, cool the broth
before cooking.
● When thickening with starch, add the starch at the
end of cooking.
● Since fish-paste products like "chikuwa" tube-
shaped fish paste and "kamaboko" fish paste
cake will swell when heated, the amount being
used should be adjusted with that in mind.
1
Prepare the ingredients.
2
Add ingredients to the inner pot
and close the lid.
Note
● Use the "Plain" scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents to
boil over. Be careful also not to use less than the
minimum required amount either, as that can also
cause the contents to boil over.
1.0 L type
Maximum Minimum
5.5 or below 2 or above
"Plain" scale
1.8 L type
Maximum Minimum
8 or below 3 or above
("Slow Cook" Menu)
3
Connect the power plug to an
outlet.
Note
● If the Keep Warm lamp is on, press the [Cancel]
key to turn off the lamp.
4
Press the [ ] or [ ]
key to select the
"Slow Cook" menu.
The symbol will blink while
the menu is being selected.
Blinks
5
Use the [Hour] and
[Min] keys to set
the desired cooking
time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
The cooking time can be set to any 5-minute
increment between 5 and 180 minutes.
Blinks
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