Preparing Coffee; A - General Information On Preparing Good Coffee; B - Dispensing Coffee - Sanremo OPERA The Revolution Instruction Booklet

CAP. 5
5.8 - PREPARING COFFEE (Fig. 11-12-13-14)

5.8.a - General information on preparing good coffee

• The cup must always be hot, therefore take it from the cup heating plate or heat it with hot water if cold.
If the cup is cold, the sudden change of temperature of the espresso will change its taste.
- Never load the filter holder without immediately dispensing coffee; the coffee powder would "burn" in the unit
and the espresso would be very bitter.
• We recommend grinding a quantity of coffee necessary for the immediate need; ground coffee which is not
used for long will loose its aroma and its fatty content will go rancid.

5.8.b - Dispensing coffee

• Remove the filter holder (1) from the dispensing unit turning it in the direction of the arrow, turn it upside down
and bang it against the used coffee container (2) to remove all used coffee.
Do not bang the filter holder against an unprotected surface because the filter may be
damaged and the seal may be compromised.
• Use the filter for one coffee (3) or two coffees (4) as needed.
• Position the filter holder (1) in the relevant seat of the grinder/dosing machine; pull the lever (5) once for one
coffee or twice for two coffees.
The lever of the grinder/dosing machine must be pulled fully and then released so
that it returns to standby position.
• Press the coffee with the presser (6 ).
Fig. 11
1
02-2014
Operation of the machine
ATTENTION
IMPORTANT
4
2
9 / 22
OPERA
3
6
EN
5