Sanremo OPERA The Revolution Instruction Booklet page 91

Table of Contents

Advertisement

Available languages

Available languages

CAP. 5
OPERATION OF THE MACHINE
5.1 - DESCRIPTION OF COMPONENTS. ............................................................... 3
5.2 - COFFEE DISPENSING UNIT .......................................................................... 4
5.2.a - Display ................................................................................................... 4
5.2.b - Button panel ........................................................................................... 4
5.2.c - Lever ..................................................................................................... 4
5.3 - HOT WATER DISPENSING UNIT "Opera 3 units". ........................................ 5
5.2.a - Display ................................................................................................... 5
5.2.b - Dispensing button .................................................................................. 5
5.4 - HOT WATER DISPENSING UNIT "Opera 2 units" ........................................ 5
5.3.a - Display ................................................................................................... 5
5.3.b - Dispensing button .................................................................................. 5
5.5 - WATER LEVEL AND TEMPERATURE OR STEAM PRESSURE DISPLAY
"Opera 3 units" ................................................................................................ 6
5.6 - STEAM DISPENSING UNIT ............................................................................. 6
5.7 - DAILY PRELIMINARY OPERATIONS ............................................................. 7
5.7.a - Starting the machine .............................................................................. 7
5.7.b - Preparing the work station ..................................................................... 8
5.8 - PREPARING COFFEE ..................................................................................... 9
5.8.a - General information on preparing good coffee ....................................... 9
5.8.b - Dispensing coffee .................................................................................. 9
02-2014
Operation of the machine
INDEX
1 / 22
OPERA
5
EN

Hide quick links:

Advertisement

Chapters

Table of Contents
loading

Table of Contents