Sanremo Opera Instructions Manual
  1. Manuals
  2. Brands
  3. Sanremo Manuals
  4. Coffee Maker
  5. Opera
  6. Instructions manual

Sanremo Opera Instructions Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

THE REVOLUTION
OPERA
Libretto Istruzioni
OPERA
Instruction Booklet
Libretto Istruzioni
English
Opera
Instruction Booklet
Bedienungsanleitung
(Translation of original instructions)
Bedienungsanleitung
Livret D'Instructions
Livret D'Instructions
Libretto Istruzioni
_
Libro De Instructiones
_Instruction Booklet
Libro De Instructiones
_Bedienungsanleitung
_Livret D'Instructions
_Libro De Instructiones
Cod. 81010001C-GB - Rev. C - 06/2017

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Opera and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Sanremo Opera

Summary of Contents for Sanremo Opera

  • Page 1 THE REVOLUTION OPERA Libretto Istruzioni OPERA Instruction Booklet Libretto Istruzioni English Opera Instruction Booklet Bedienungsanleitung (Translation of original instructions) Bedienungsanleitung Livret D’Instructions Livret D’Instructions Libretto Istruzioni Libro De Instructiones _Instruction Booklet Libro De Instructiones _Bedienungsanleitung _Livret D’Instructions _Libro De Instructiones...
  • Page 2 Ecco perché è per noi estremamente importante la tua opinione: grazie alla tua esperienza e collaborazione sapremo migliorare ogni giorno di più, per ottenere sempre il meglio in ogni creazione SANREMO. SANREMO, think about it.
  • Page 3 CAP. 0 Index OPERA BUILDER SANREMO coffee machines s.r.l. Via Giacomo Bortolan, 52 31050 Vascon di Carbonera (Treviso) ITALY Tel. +39.0422.498900 - Fax. +39.0422.448935 www.sanremomachines.com - E-mail: info@sanremomachines.com SUMMARY DATA We recommend transcribe the data in the underlying table of the machine, in order to facilitate any reports to the sales network.
  • Page 4 CAP. 0 Index OPERA THE REVOLUTION 0 - 2 / 3 06-2017...
  • Page 5 ENGLISH Dear Sir, Dear Madam Congratulations for choosing a SANREMO coffee machine. Your new machine, fitted with the most innovative components, guaranteed by years of know-how and experience, is built and tested with the most advanced research and technical methods, to ensure quality, reliability and respect for the environment, allowing you to operate with maximum efficiency and functionality.
  • Page 6 CAP. 0 Index OPERA THE REVOLUTION 2 / 2 06-2017...
  • Page 7 CAP. 1 General warnings and regulations OPERA GENERAL WARNINGS AND REGULATIONS INDEX 1.1 - GENERAL WARNINGS................... 2 1.2 - STANDARD REFERENCES................3 1.3 - DESCRIPTION OF SYMBOLS ................ 3 1.4 - PREPARATION BY THE PURCHASER ............4 1.5 - EMERGENCY OPERATIONS IN CASE OF FIRE..........4 1.6 - RISK OF EXPLOSION ..................
  • Page 8 - Before operating the machine, the opera- - Do not use adaptors, multiple plugs and/ tor must read this manual thoroughly and or extensions. must acquire deep knowledge of technical specifications and controls.
  • Page 9 CAP. 1 General warnings and regulations OPERA by good technical practice, in accordance In order to avoid accidents, read, under- with current regulations and complying with stand and follow all cautions and warnings workplace health and safety standard as set...
  • Page 10 CAP. 1 General warnings and regulations OPERA 1.4 - PREPARATION BY THE PUR- 1.6 - RISK OF EXPLOSION CHASER • The machine is not suitable for use in en- vironments at risk of explosion. a) Preparation of the installation area.

  • Page 11: Table Of Contents

    CAP. 2 Technical Data - Transportation - Unpacking OPERA TECHNICAL DATA TRANSPORTATION - UNPACKING INDEX 2.1 - DIMENSIONS....................2 2.2 - TECHNICAL DATA................... 2 2.3 - MACHINE DESCRIPTION ................3 2.4 - TRASPORTATION ................... 3 2.4.a - Shipment ....................3 2.4.b - Lifting the package .................

  • Page 12: Dimensions

    CAP. 2 Technical Data - Transportation - Unpacking OPERA 2.1 - DIMENSIONS 2 UNITS 3 UNITS 745 mm 1040 mm 654 mm 654 mm 440 mm 440 mm 2.2 - TECHNICAL DATA Units 2 UNITS 3 UNITS Boiler capacity litres...

  • Page 13: Machine Description

    CAP. 2 Technical Data - Transportation - Unpacking OPERA 2.3 - MACHINE DESCRIPTION Professional espresso coffee machine with 2 or 3 units. New multiboiler system with PID control. (CDS) Controlo Delivery System: this allows perfectly balanced brewing for any type of coffee.

  • Page 14: C - Storage

    CAP. 2 Technical Data - Transportation - Unpacking OPERA 2.4.c - Storage IMPORTANT The crate containing the machine must be stored covered from the weather and no other crate, box or other material must be placed on top of it.

  • Page 15: Unpacking

    CAP. 2 Technical Data - Transportation - Unpacking OPERA 2.7 - IDENTIFICATION OF COMPONENTS (Fig. 3) Fig. 3 Made Italy mod. type Single filter holder Coffee machine Double filter (4/6 pieces) Instruction manual Single filter Declaration of conformity Impurity filter...
  • Page 16 CAP. 2 Technical Data - Transportation - Unpacking OPERA THE REVOLUTION 6 / 6 06-2017 06-2017...
  • Page 17 CAP. 3 Safety devices OPERA SAFETY DEVICES INDEX 3.1 - EXPECTED USE....................2 3.2 -IMPROPER USE....................2 3.3 - DECLARATION FOR MATERIALS COMING INTO CONTACT WITH FOOD . 2 3.4 - SAFETY LABELS .................... 2 3.5 - SAFETY DEVICES ..................2 3.5.a -Mechanical safety devices ..............

  • Page 18: Expected Use

    3.1 - EXPECTED USE ALS COMING INTO CONTACT WITH FOOD IMPORTANT The manufacturer SANREMO s.r.l. hereby declares The coffee machine is manufactured and that materials used in its products are compliant with designed only to dispense espresso cof- EC regulation no. 1935/2004.

  • Page 19: Areas With Residual Risk

    CAP. 3 Safety devices OPERA 3.5.a - Mechanical safety devices (Fig. 1) Fig. 1 The mechanical safety devices are as follows: panel (1) enclosing all electrical/electronic compo- nents and the boiler, fully closed by screws; - working surface (2) fitted with grille and tray to collect fluids;...
  • Page 20 CAP. 3 Safety devices OPERA THE REVOLUTION 4 / 4 06-2017...
  • Page 21 CAP. 4 Installation and connection OPERA INSTALLATION AND CONNECTION (Chapter for the technical installer) INDEX 4.1 - LIFTING THE MACHINE................. 2 4.2 - MACHINE POSITIONING................. 3 4.3 - TRAY ASSEMBLY .................... 4 4.4 - CONNECTIONS ....................4 4.4.a - Water connection ................... 4 4.4.b - Intake (Standard Version) ..............

  • Page 22: Lifting The Machine

    CAP. 4 Installation and connection OPERA HAZARD All operations described in this chapter must be performed by a specialised and authorised technician. 4.1 - LIFTING THE MACHINE (Fig. 1) Fig. 1 The machine must be lifted by four or more people...

  • Page 23: Machine Positioning

    CAP. 4 Installation and connection OPERA higher than 150 cm from the floor. 4.2 - MACHINE POSITIONING (Fig. 2) If necessary, drill two holes on the working surface to let through the intake and drain pipes and the power cable.

  • Page 24: Tray Assembly

    CAP. 4 Installation and connection OPERA 4.3 - TRAY ASSEMBLY (Fig. 3) • Assemble the tray (1) on the machine and fasten it with the two Allen screws (2). Fig. 3 4.4 - CONNECTIONS (Fig. 4) Drain A water drain (1) with siphon must be prepared near the machine.
  • Page 25 CAP. 4 Installation and connection OPERA • Connect the intake pipe (1) to a softener (2) with the 4.4.b - Intake (Standard Version) (Fig. 5) supplied impurity filter (3) between them • Before the softener (2), install a shuttering tap (4) to separate the water system from the machine, and ATTENTION connect it to the softener (2) by means of pipe (5).

  • Page 26: C - Filling (For The Version With External Pump)

    CAP. 4 Installation and connection OPERA 4.4.c - Filling (for the version with external Fig. 5a pump) (Fig. 5a) On request, the pump can be installed outside rather than inside the machine acting as follows: HAZARD Position the pump away from heat sources and water jets.

  • Page 27: Electric Connection

    CAP. 4 Installation and connection OPERA 4.5 -ELECTRIC CONNECTION (Fig. 6) quired by the machine so that the total voltage loss under full load is less than • Data pertaining to the power supply line HAZARD must match those listed on the identi- •...

  • Page 28: A - Equipotential Connection

    CAP. 4 Installation and connection OPERA 4.5.a - Equipotential connection Fig. 7 (if present) (Fig. 7) This connection, required by some standards, prevents differences in electrical potential between the grounds of the devices installed in the same room. The machines prepared for this connection are fitted with the relevant terminal (1) located on the frame of the machine.

  • Page 29: Commissioning

    CAP. 4 Installation and connection OPERA 4.6 - COMMISSIONING • When filling is completed, dispense water from the units by operating on levers (4), without fitting the 4.6.a - First start-up (Fig. 8 - 9) filter holders. • Open the water supply tap upstream of the machine. • Check that water comes out properly, venting any air bubble present in the circuit.
  • Page 30 CAP. 4 Installation and connection OPERA • Position a jug with handle under dispenser (10) and Fig. 9 dispense water by pressing button (9), checking that dispensing is correct; water dispensing will stop automatically at the end of the set time.

  • Page 31: B - Adjustment Of The Grinder/Dosing Machine

    CAP. 4 Installation and connection OPERA 4.9 - ADJUSTING THE FUNCTIONS 4.6.b - Adjustment of the grinder/dosing machine ATTENTION IMPORTANT Some machine functions (temperature, Install, adjust and prepare the grinder/dos- language, etc.) must be adjusted by a spe- ing machine as described in the relevant cialised and authorised technician, while instruction manual.
  • Page 32 CAP. 4 Installation and connection OPERA THE REVOLUTION 12 / 12 06-2017...
  • Page 33 5.3.a - Display ....................5 5.3.b - Button panel ................... 5 5.3.c - Lever ..................... 5 5.4 - HOT WATER DISPENSING UNIT “Opera 3 units”......... 6 5.4.a - Display ....................6 5.4.b - Dispensing button .................. 6 5.5 - HOT WATER DISPENSING UNIT “Opera 2 units” ........6 5.5.a - Display ....................
  • Page 34 CAP. 5 Operation of the machine OPERA INDEX 5.10 - PREPARING CAPPUCCINO ............... 12 5.11 - PREPARING TEA, CAMOMILE, ETC............12 5.12 - HEATING A DRINK ..................13 5.13 - PROGRAMMING ..................13 5.13.a - “Coffee doses” manual programming ..........13 5.13.b - “Water dose”...

  • Page 35: Description Of Components

    CAP. 5 Operation of the machine OPERA 5.1 - DESCRIPTION OF COMPONENTS (Fig. 1) Fig. 1 2 Units 3 Units 9. On/Off line switch Component key 10. Coffee dispensing lever 11. Hot water temperature indicator 1. Cup heating plate with heating element 12.
  • Page 36 CAP. 5 Operation of the machine OPERA 5.2 - SCALES POSITIONING Fig. 1A (OPTIONALS) (Fig. 1A) The machine can be equipped with electronic scales, one for each group (n° 2 for the two groups one and n° 3 for the three groups one).

  • Page 37: Coffee Dispensing Unit

    CAP. 5 Operation of the machine OPERA 5.3 - COFFEE DISPENSING UNIT Fig. 2 (FIG. 2) A display (1), button panel (2) and a lever (3) are locat- ed on the dispensing units, to control coffee dispensing. 5.3.a - Display (1) (Fig. 3) The display is divided into 3 separate areas: Zone “A”...

  • Page 38: A - Display

    Operation of the machine OPERA 5.4 - HOT WATER DISPENSING Fig. 5 UNIT “Opera 3 units” (Fig. 5) A display (1) and a button (2) are located on the dis- pensing unit. 5.4.a - Display (1) The middle display (1) shows the water temperature.

  • Page 39: Opera 3 Units

    CAP. 5 Operation of the machine OPERA 5.6 - WATER LEVEL AND TEMPER- Fig. 7 ATURE OR STEAM PRESSURE DISPLAY “Opera 3 units” (Fig. 7) The display is divided into 2 separate areas: °C °F Zone “A” This shows the temperature or pressure of steam in the boiler, according to the programming.

  • Page 40: Daily Preliminary Operations

    CAP. 5 Operation of the machine OPERA 5.8 - DAILY PRELIMINARY Fig. 9 OPERATIONS 2 Units 5.8.a - Starting the machine (Fig. 9-9a) • Check that the water supply tap upstream of the machine is open. °F • Check that the thermal breaker upstream of the °C...

  • Page 41: B - Preparing The Work Station

    CAP. 5 Operation of the machine OPERA 5.8.b - Preparing the work station (Fig.10) Fig. 10 • Place the teaspoons in a metal container (1) and place it on the cup heating plate. • Prepare the milk jugs (2) and place them near the machine.

  • Page 42: Preparing Coffee

    CAP. 5 Operation of the machine OPERA 5.9 - PREPARING COFFEE (Fig. 11-12-13-14) 5.9.a - General information on preparing good coffee • The cup must always be hot, therefore take it from the cup heating plate or heat it with hot water if cold.
  • Page 43 CAP. 5 Operation of the machine OPERA • Clean the edge (8) of the filter holder; if coffee powder Fig. 12 is left on the edge of the filter, the gasket seal will be compromised, therefore water and coffee will leak. Fig. 13 • Attach the filter holder (1) to the unit, turning it in the direction of the arrow until it stops. • Place the coffee cup(s) under the filter holder. • Choose the desired type of coffee Fig. 14...

  • Page 44: Preparing Cappuccino

    CAP. 5 Operation of the machine OPERA 5.10 - PREPARING CAPPUCCINO Fig. 15 (Fig. 15) To prepare a professional cappuccino, fresh milk must be “frothed” (± 65 ÷ 70 °C Max) until froth is achieved, which then is poured onto a previously dispensed coffee.

  • Page 45: Programming

    CAP. 5 Operation of the machine OPERA Fig. 17 5.12 - HEATING A DRINK (Fig. 17) • Position the tap (1) over the grille and use the lever (2) to dispense steam for one/two seconds to drain the water contained in the steam tap.

  • Page 46: C - Manual Temperature Programming

    CAP. 5 Operation of the machine OPERA Fig. 19 5.13.b - “Water dose” manual program- ming(Fig. 19) • Position a container under spout (1). • Press button (2) on the first unit on the left for 10 seconds, until its LED flashes (3). • Within 30 seconds, press button (4) to dispense hot water, when the desired quantity is reached, press button (4) again to stop dispensing.

  • Page 47: D - Barista Programming By Means Of A Tablet

    Italian if the Italian language is set or in English if any other language is set. • Start the “Sanremo Opera Bar” app on the initial screen, which will display the main screen; Use this function to program starting and shutting down the machine and the closing day.
  • Page 48 CAP. 5 Operation of the machine OPERA button ; the message “Reading” appears in the middle of the screen; when all data have been fully transferred from the machine to the software, the The operation of the cup heating plate and the power “Reading Completed”...
  • Page 49 CAP. 5 Operation of the machine OPERA • Enable the “No day” function to start the machine Shut down automatically every day at the set time, if automatic • The “Shut down” function can be used to set the time start is set;...
  • Page 50 CAP. 5 Operation of the machine OPERA • Press “OK” to reset partial counters. • Use the keyboard to type the desired % of power of the heating element of the cup heating plate, then Cup heating plate press “OK” to confirm and return to the main “Cup heating plate” screen.
  • Page 51 CAP. 5 Operation of the machine OPERA Pre- and Post-infusion • Press the “Pre- and Post-infusion” button to display the following screen: • Use the keyboard to set the grams of coffee powder that will be put on the filter, then press “OK to confirm the selection and move to the next screen.
  • Page 52 CAP. 5 Operation of the machine OPERA • Use the keyboard to set the pre-infusion seconds, Write machine leaving the bar value to “0”. • When programming is concluded, press the “Write Press “OK” to confirm and return to the main “Doses” machine” button to send the new settings screen.

  • Page 53: Alarms

    CAP. 5 Operation of the machine OPERA 5.14 - ALARMS (Fig. 22) • In the event of an alarm, the edge (1) of display (2) Fig. 22 of the unit in alarm turns off and the type of alarm that has been triggered in shown on display “A”.

  • Page 54: Coffee Circuit Purge

    CAP. 5 Operation of the machine OPERA 5.15 - COFFEE CIRCUIT PURGE Fig. 23 (Fig. 23) Is advise to carry out a coffee circuit control working on the PURGE (1) button periodically (once a week). This allows to remove possible air bubbles accidentally created and so to the constancy of the set doses.

  • Page 55: Malfunctions Causes - Solutions

    CAP. 5 Operation of the machine OPERA 5.15 - MALFUNCTIONS CAUSES - SOLUTIONS The following are some of the issues that may occur when using the machine. For all issues not included in this table, see the Technical Support. ISSUES...
  • Page 56 CAP. 5 Operation of the machine OPERA ISSUES CAUSES SOLUTIONS Coffee overflows from the edges Dirt residues are present in the Clean. of the filter holder. seat of the filter holder, preventing coffee from flowing through the spout. Unit gasket worn out. Replace. Clogged heads. Clean or replace. Coffee is too cold. Machine not ready. Wait for the temperature to be reached.
  • Page 57 CAP. 6 Cleaning and maintenance OPERA CLEANING AND MAINTENANCE INDEX 6.1 - SCHEDULED MAINTENANCE (USER)............2 6.1.a - Unit automatic washing ................2 6.1.b - Cleaning the machine ................3 6.2 - SCHEDULED MAINTENANCE (TECHNICIAN)..........5 6.3 - MAINTENANCE ACCORDING TO NEEDS (TECHNICIAN) ......5 6.4 - TECHNICAL SUPPORT AND SPARE PARTS..........

  • Page 58: Scheduled Maintenance (User)

    CAP. 6 Cleaning and maintenance OPERA 6.1 - SCHEDULED MAINTENANCE 6.1.a - Unit automatic washing (Fig. 1-2) (USER) IMPORTANT • DO NOT: Unit automatic washing is performed when • use water jets to clean the machine; the coffee machine is still operating: •...

  • Page 59: B - Cleaning The Machine

    CAP. 6 Cleaning and maintenance OPERA • Remove the filter holder and clean the blind filter, washing it under running water. Refit the filter to the unit, enter the programming screen and repeat the washing stage without pour- ing detergent in the blind filter; a rinsing stage is then performed. • After rinsing, remove the filter holder, replace the blind filter with the normal filter, then dispense one coffee to get rid of any unpleasant taste. IMPORTANT All units of the machine must be washed.
  • Page 60 CAP. 6 Cleaning and maintenance OPERA • Remove the grille (1), lifting it from its side slots, Fig. 4 and wash it under running water and with specific detergents. After washing it, dry it fully with a soft cloth and reassemble it. • Check that the steam taps (2) are not built-up and Fig. 5 clean them with specific detergents if necessary. • Clean the bottom of the unit with a sponge and the Fig.

  • Page 61: Scheduled Maintenance (Technician)

    CAP. 6 Cleaning and maintenance OPERA 6.2 - SCHEDULED MAINTENANCE (TECHNICIAN) This lists all operations that must be performed peri- odically to ensure proper operation of the machine. IMPORTANT All scheduled maintenance operations must be performed by the Technical Sup- port.
  • Page 62 CAP. 6 Cleaning and maintenance OPERA THE REVOLUTION 6 / 6 06-2017...
  • Page 63 CAP. 7 Decommissioning OPERA DECOMMISSIONING (Chapter for the maintenance technician) INDEX 7.1 - TEMpOrary DECOMMISSIONING............... 2 7.2 - CHECKS aND INSpECTIONS aFTEr prOLONGED INaCTIVITy....3 7.3 - DISMaNTLING THE MaCHINE ..............3 7.4 - DISpOSaL OF HarMFUL SUBSTaNCES ............. 4...

  • Page 64: Temporary Decommissioning

    CAP. 7 Decommissioning OPERA 7.1. - TEMpOrary DECOMMIS- Fig. 1 SIONING (Fig. 1) If the machine is not going to be used for a long period, perform the following operations: • Disconnect water and power supply. • Drain the water contained in the boiler as follows:...

  • Page 65: Checks And Inspections After Prolonged Inactivity

    CAP. 7 Decommissioning OPERA 7.2 - CHECKS aND INSpECTIONS aFTEr prOLONGED INaCTIVITy HaZarD Checks and inspections after prolonged inactivity must be performed by a specialised technician. aTTENTION Before shutting down the machine, perform the following checks: Clean the machine thoroughly.
  • Page 66 CAP. 7 Decommissioning OPERA THE REVOLUTION 4 / 4 06-2017...
  • Page 68 For any assistance or questions on coffee machines, please do not hesitate to contact our Assistant Team at export@sanremomachines.com SANREMO coffee machines s.r.l. Via Giacomo Bortolan 52 31050 Vascon di Carbonera [TV] – ITALY T +39 0422 448900 F +39 0422 448935...

Table of Contents

Save PDF