Sanremo OPERA The Revolution Instruction Booklet page 79

CAP. 3
3.5.a - Mechanical safety devices (Fig. 1)
The mechanical safety devices are as follows:
- panel (1) enclosing all electrical/electronic compo-
nents and the boiler, fully closed by screws;
- working surface (2) fitted with grille and tray to
collect fluids;
- controls (3) located on the top part of the machine,
above the dispensing areas (4);
- relief valve on the boiler;
- check valve on the water line.
3.5.b - Electrical/electronic safety devic-
es
The electrical/electronic safety devices are as follows:
- thermal breakers on motors;
- safety thermostats to monitor overheating;
3.6 - OPERATOR AREAS (Fig. 2)
The machine is operated by only one operator, who
stands in front of the machine to prepare coffee and
other hot drinks with ease.
3.7 - AREAS WITH RESIDUAL RISK
(Fig. 3)
Residual risk areas are areas that cannot be protected
due to the specific type of operation they are used for;
on the coffee machine, these areas are as follows:
• the area (1) of the units when dispensing coffee;
• the steam tap (2) when heating drinks;
• the hot water dispensing area (3);
• the top part of the dispensing area (4); this hazard
is indicated by the relevant label.
Risk of burning is present in all three areas.
3.8 - DANGEROUS AREAS
HAZARD
Dangerous areas are all areas inside the
machine, under the safety guards, where
the technician can operate when servicing
the machine.
These areas are accessible only by the
technician.
02-2014
Safety devices
Fig. 1
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Fig. 2
Fig. 3
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