Warm (Secondary Oven); Proof (Secondary Oven); Baking Recommendations - Thermador Professional PRO-GRAND PRD48 Care And Use Manual

Warm (Secondary Oven)

Secondary Oven (Only on 48" Models)
This feature maintains the warm environment needed for
keeping cooked foods hot.
To Set the Secondary Oven to Warm
1. To preheat the oven turn the Mode Selector Knob to
WARM about 10 minutes before use. Do not rotate the
Temperature Selector Knob to any setting (leave in
OFF position).
2. Place the hot food in the secondary oven then close
the door. The ideal temperature for keeping the food
warm will be maintained until the Selector Switch is
turned off.
3. Do not open the oven door unnecessarily. Opening the
door will reduce the temperature of the oven.
WARNING:
Food Safety Concern Food Poisoning
Possible — Do not use the Warming Mode for
cooking food. The warming oven mode is not
hot enough to cook foods at safe temperatures.

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake
PAN
SIZE
12"x15" Cookie Sheet
8" or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet

Proof (Secondary Oven)

Secondary Oven (Only on 48" Models)
The proof feature maintains the warm, non-drafty
environment needed for proofing yeast leavened products.
To Set the Secondary Oven for Proofing
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do not turn on
Oven Control Knob.
• The ideal temperature for proofing will be
maintained until the Selector Switch is turned off.
• The OVEN indicator light and the oven interior
lights turn on.
• The HEATING light will not turn on in the proofing
mode.
3. Set a minute timer for the minimum proof time.
• Do not open the oven door unnecessarily. Opening
the door will lower the temperature of the air in the
oven and lengthen the proofing time.
Proofing time may be decreased when using the large oven
at the same time you are proofing. Check bread product
early to avoid over-proofing. If you are using the large oven
for extended periods of time we recommend, for optimum
results, that you complete the proofing before using the
large oven.
CONTROL TEMPERATURE
SETTING
375°
350°
350°
325°
325°
425° or Package Directions
350°
425°
425°
400°
350°
375°
375°
375°
TOTAL SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes
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